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Urban Drip Magazine is designed to inspire, entertain, educate and elevate its readers. Since success, in most cases, begins with a thought, or dream; in every issue we will highlight what is to gain or lose depending on the seeds you sow. From music, to sports, we explore social media content, business, urban book reviews, and trending topics facing urban communities. Yes, we give it to you in the raw just like our audience likes it.
In this issue we feature Alamos Gold - Building an intermediate gold producer from scratch, Liberty Gold's Cal Everett on Gold & Gold Mining, Exploration & Mining in Southern British Columbia, Northwest Territories and Mexico, Socialism & Gold, Hot Assays, Government launches Canadian Minerals & Metals Plan, Alaska Native Land Claims Settlement - An example for others? and much more. Plus coverage on TerraX Minerals, Endeavour Silver, Northern Vertex Mining, Delray Metals, Fidelity Mining, Xanadu Mines, Altamira Gold, First Vanadium, Petronas and many more.
The very best Chicagoland spots for running, biking, kayaking, and other outdoor or gym activities are revealed by an ETHS graduate from the class of 1987.
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food systems. In particular, the aim is for this publication to serve as a sourcebook for local decision-makers, policy advisors, urban planners, specialists, practitioners and others involved in urban and peri-urban agriculture (UPA). The sourcebook is also for those involved in the design and implementation of production schemes, planning of urban food strategies, and policies concerning agriculture in urban and peri-urban areas.
This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC