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Although urban allotment gardening dates back to the nineteenth century, it has recently undergone a renaissance of interest and popularity. This is the result of greater concern over urban greenspace, food security and quality of life. This book presents a comprehensive, research-based overview of the various features, benefits and values associated with urban allotment gardening in Europe. The book is based on a European COST Action project, which brings together researchers and practitioners from all over Europe for the first detailed exploration of the subject on a continent-wide scale. It assesses the policy, planning and design aspects, as well as the social and ecological benefits of urban allotment gardening. Through an examination of the wide range of different traditions and practices across Europe, it brings together the most recent research to discuss the latest evolutions of urban allotment gardening and to help raise awareness and fill knowledge gaps. The book provides a multidisciplinary perspective, including insights from horticulture and soil science, ecology, sociology, urban geography, landscape, planning and design. The themes are underpinned by case studies from a number of European countries which supply a wide range of examples to illustrate different key issues.
"How can agriculture contribute to the sustainable development of European cities? How can agriculture and horticulture create vital urban spaces that have new social and ecological qualities and are also economically viable? Urban Agriculture Europe is the first comprehensive, transdisciplinary publication about urban agriculture in Europe. Apart from well-known examples of urban food gardens in Western European metropolises, this volume also studies innovative forms of periurban agriculture, bringing in experiences in Eastern and Southern Europe. The contributions approach urban agriculture from the point of view of social science, the economy, agricultural ecology, and spatial planning and address the role of citizens, involved parties, and politics, as well as operational models and planning tools. Case studies from Barcelona, Dublin, Geneva, Milan, Sofia, Warsaw, and the Ruhr Metropolis allow a comparative view of European practice. Statements from involved parties and guidance for cities and regions round off the publication."--Page 4 of cover.
This open access book brings together research findings and experiences from science, policy and practice to highlight and debate the importance of nature-based solutions to climate change adaptation in urban areas. Emphasis is given to the potential of nature-based approaches to create multiple-benefits for society. The expert contributions present recommendations for creating synergies between ongoing policy processes, scientific programmes and practical implementation of climate change and nature conservation measures in global urban areas. Except where otherwise noted, this book is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
London's gardeners are twice blessed: not only do they live in one of the world's most vibrant capitals, it is also one of the most verdant. Gardens of every imaginable style, shape and size abound on rooftops, within palaces, surrounding churches, behind walls - on every piece of dry land - even if it is floating on or lapped by the river Thames. In Great Gardens of London, Victoria Summerley and Hugo Rittson Thomas collaborate to unearth the most fascinating stories of plants and people inside London's most exciting gardens. Some of the gardens are strictly private, while others are regularly open to visitors, but all can now be savoured and enjoyed along with those who know them best. Great Gardens of London is a captivating photographic portrait of the greatest gardens of the capital which are primarily closed to the public or rarely open their gates. It will feature gardens designed by some of the leading contemporary garden designers from across the world. Accompanying the photographs will be essays on the design and planting that explain the designers' inspiration and passion.
Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike. With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology. By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement. Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement.
Katalog dobrih praks participativnega urbanega kmetijstva naslavlja nekaj glavnih izzivov občin, regij in držav v Podonavju, povezanih z upadom zmogljivosti javnih organov za uporabo participativnega pristopa v načrtovanju. Predstavljene so konkretne izkušnje z razvijanjem participativnega urbanega kmetijstva, ki so vplivale na izboljšanje javnih storitev, spodbujale aktivnejše državljanstvo, krepile sodelovanje javnosti in prispevale k trajnostnemu razvoju mest. Knjižica prinaša konceptualni premislek o urbanem kmetijstvu in njegovo sistematizacijo; analizo političnega okvira, ki podpira participativno urbano kmetijstvo v Podonavju; pregled evropskih programov in projektov, ki razvijajo urbano kmetijstvo in se posvečajo enakim ciljem kot projekt AgriGo4Cities; in predstavitev izbranih dobrih praks participativnega urbanega kmetijstva, katerih namen je predstaviti možne pristope k vzpostavljanju uspešnih participativnih vrtov. Katalog naslavlja raziskovalce, odločevalce in civilno družbo, ki jih zanimajo urbano kmetijstvo, participativno načrtovanje, družbeno vključevanje in trajnostni razvoj.
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.
The book presents an in-depth and theoretically-grounded analysis of urban gardening practices (re)emerging worldwide as new forms of bottom-up socio-political participation. By complementing the scholarly perspectives through posing real cases, it focuses on how these practices are able to address – together with environmental and planning questions – the most fundamental issues of spatial justice, social cohesion, inclusiveness, social innovations and equity in cities. Through a critical exploration of international case studies, this collection investigates whether, and how, gardeners are willing and able to contrast urban spatial arrangements that produce peculiar forms of social organisation and structures for inclusion and exclusion, by considering pervasive inequalities in the access to space, natural resources and services, as well as considerable disparities in living conditions.
This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications.
Urban and Regional Agriculture: Building Resilient Food Systems explores the sustainable integration of food provision, distribution and consumption through urban farms, agricultural systems, user communities and structural facilities designed to optimize food production and consumption. The book addresses the fundamental and pressing challenges of urban planning problems, waste minimization, food sourcing, access and equity issues, and multiple land use optimization. Sections cover the need and opportunities of urban agriculture, discuss tradition and transition, space and regulatory topics, explore the range of urban agriculture options (aquaculture to urban permaculture), discuss support structures and constructs of physically creating urban agricultural areas, and much more. Edited and authored by leading experts in the field, this volume will be valuable for those working to address issues of food security in urban environments. - Integrates agriculture and urban settings to improve food security - Examines relevant considerations, from development to the regulation of food system architectures - Provides regionally specific considerations to guide effective and efficient implementation