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"Ever wonder what it's like to perform in a mega hit musical (when you have little idea what you're doing)? From her audition to closing night -- to every moment in between -- Felicia takes you behind the scenes of her first professional show (ever!) as she understudies the lead character of Elphaba in Wicked's San Francisco company. As she leaps professional hurdles, she faces personal challenges as well: falling in love after heartbreak (with a spatula-wielding muscle hunk), living far away from home (in the worst neighborhood of all time), confronting her overachiever demons (and an all-consuming fear of failure), and learning, time and again, what it means to be green"--P. [4] of cover.
Kay Scarpetta finds herself pitted against a possible bioterrorist in this suspense-filled read from #1 New York Times bestselling author Patricia Cornwell. When a woman turns up dismembered in a landfill, Scarpetta initially suspects the work of a serial killer she’s been tracking. But her investigation turns far more dangerous when she realizes the victim’s skin is covered in an unusual rash—and Scarpetta herself may have just been exposed to a deadly virus.
“[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recent years.” —The New York Times Book Review For a woman raised by a weight-obsessed mother and a father who rebelled by sneaking his daughter out to lavish meals at such fine dining establishments as Le Pavillon and La Grenouille, food could be a fraught proposition. Not that this stopped Elissa Altman from pursuing a culinary career. Everything Elissa cooked was inspired by the French haute cuisine she once secretly enjoyed with her dad, from the rare game birds she served at extravagant dinner parties held in her tiny New York City apartment to the eight timbale molds she purchased from Dean & Deluca, just so she could make her food tall. All that elegance was called into question when Elissa fell in love with Susan, a small-town woman whose idea of fine dining was a rustic meal served on her best tag sale TV tray. Susan’s devotion to simple living astounded Elissa, even as it changed the way she thought about food—and the family who taught her everything she understood about it—forever. Based on the James Beard Award–winning blog and filled with twenty-six delicious recipes, Poor Man’s Feast is one woman’s achingly honest, often uproarious journey to making peace with food and finding lasting love. “A brave, generous story about family, food, and finding the way home.” —Molly Wizenberg, New York Times–bestselling author of A Homemade Life “Luminous writing.” —Publishers Weekly “Reminiscent of Elizabeth David, M. F. K. Fisher, A. J. Liebling . . . reflective of Laurie Colwin and her praise of simple, home-cooked, ‘real’ food.” —New York Journal of Books “A beautiful story.” —Deborah Madison, James Beard Award–winning author of Vegetarian Cooking for Everyone
The fourth novel in a fiction series based on Animal Jam, the popular online game enjoyed by over 65 million users! The adventures continue as the Alphas, brave animal leaders, head out on an exciting and dangerous voyage to find a hidden treasure. When an ancient treasure map is discovered deep in the Chamber of Knowledge, the Alphas set sail to uncover the mystery! But this adventure has its dangers for these animal heroes. Faced with ocean storms, mysterious islands, and pitfalls around every turn, they will have to use all of their smarts and teamwork to complete their search. And it appears that the Alphas aren't the only ones who have taken to the sea... Based on the popular online game Animal Jam, both longtime players and newcomers are sure to love this fast-paced adventure story. Fans of the popular Animal Jam game (as well as newcomers) are sure to love this book that expands the online world. And readers will be given exclusive access to new online adventures through a special code in the text!