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A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
For anyone who loves great literature -- or aspires to write it -- this is an essential collection, full of insight, wisdom, humour, and candour from Canada's most important and beloved literary figures. For the past twenty-five years, the Writers' Trust of Canada's annual lecture series, the Margaret Laurence Memorial Lecture, has invited some of Canada's most prominent authors to discuss the theme of "A Writer's Life" in front of their peers. Hugh MacLennan, Mavis Gallant, Timothy Findley, W.O. Mitchell, Pierre Berton, P.K. Page, Dorothy Livesay, Alistair MacLeod, and Margaret Atwood, among others, have shared the personal challenges they faced in forging their own paths as writers, at a time when such a career was still unusual in this country. Intimate, frank, and revealing in tone, their lectures -- collected for the first time in celebration of the series' twenty-fifth anniversary -- provide a unique account of a period when a national writing community was just being formed, and give us unprecedented access to the heroes and heroines of Canadian literature as they share their insights into their work, the profession of writing, the growing canon of our literature, and the cultural history of our country.
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
In 1936, the Texas centennial was celebrated across the state. In The Frontier Centennial, Jacob Olmstead argues that Fort Worth?s celebration of the centennial represented a unique opportunity to reshape the city?s identity and align itself with a progressive future. Olmstead draws out the Frontier Centennial from its inception as a commemorative fair to theme park enshrining the mythic West to show the various ways centennial planners, boosters, and civic leaders sought to use the celebration as a means to bolster the city?s identity and image as a modern city of the American West. Olmstead?s retelling of the Frontier Centennial looks at two distinctive processes. The first addresses the interplay of memory, identity, and image in the evolution of the celebration?s commemorative messages. Fort Worth?s image as a progressive western metropolis also impacted other areas, less central, to Frontier Centennial planning. Debates over how outsiders would interpret features of the celebration, carried on by club women and others, reveal the interest the citizenry held in upholding or contesting the city?s modern image. Overlapping with the issues of memory and identity, the second process addresses how the larger narratives of the mythic West influenced the content of the celebration. Though drawn from actual events and people, the myth reduces the past to its ?ideological essence.? Mythmakers, like historians, draw upon facts to explain and give meaning to a particular worldview.
Includes entries for maps and atlases.
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Long before she became the renowned author of the best-selling Schmecks cookbooks, an award-winning journalist for magazines such as Macleans, and a creative non-fiction mentor, Edna Staebler was a writer of a different sort. Staebler began serious diary writing at the age of sixteen and continued to write for over eighty years. Must Write: Edna Staebler’s Diaries draws from these diaries selections that map Staebler’s construction of herself as a writer and documents her frustrations and struggles, along with her desire to express herself, in writing. She felt she must write—that not to write was a “denial of life”—while at the same time she doubted the value of her scribblings. Spanning much of the twentieth century—each decade is introduced by an overview of key events in the author’s life during that period—the diaries vividly illuminate both her intensely personal experiences and her broader social world. The volume also presents four key examples of Staebler’s public writing: her first published magazine article; her first award-winning publication; the opening chapter of her book Cape Breton Harbour; and her lively account of the Great Cookie War. Must Write: Edna Staebler’s Diaries portrays an ordinary woman’s struggle to write in the context of her lived experience. “All my life I have talked about writing and kept scribbling in my notebook, as if that makes me a writer,” wrote Staebler in 1986. This volume argues that the very act of writing the diaries, with all their contradictory accounts of writerly ambition, success, and conflict, made Staebler the writer she yearned to be.