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United States Food Products Directory, the Blue Book of Food Packers and Distributors

Published: 1927

Total Pages: 252

American Business Directories

United States. Bureau of Foreign and Domestic Commerce

Published: 1942

Total Pages: 88

Distribution Data Guide

Published: 1954

Total Pages: 466

Grocery Wholesaling

United States. Bureau of Foreign and Domestic Commerce

Published: 1949

Total Pages: 10

Basic Information Sources on Canning, Freezing, and Preserving Industries

Published: 1956

Total Pages: 16

Basic Information Sources on Frozen Foods and Lockers

Published: 1955

Total Pages: 8

Business Service Bulletin

Published: 1955

Total Pages: 330

Operating Costs and Ratios

United States. Foreign and Domestic Commerce Bureau

Published: 1949

Total Pages: 14

Bibliographical Bulletin

United States. Dept. of Agriculture

Published: 1950

Total Pages: 394

Domestic Commerce Series

Published: 1950

Total Pages: 278