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Emphasizes the design, control and functioning of various unit operations - offering shortcut methods of calculation along with computer and nomographic solution techniques. Provides practical sections on conversion to and from SI units and cost indexes for quick updating of all cost information.;This book is designed for mechanical, chemical, process design, project, and materials engineers and continuing-education courses in these disciplines.
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint
In Unit Operations, Ian Bogost argues that similar principles underlie both literary theory and computation, proposing a literary-technical theory that can be used to analyze particular videogames. Moreover, this approach can be applied beyond videogames: Bogost suggests that any medium—from videogames to poetry, literature, cinema, or art—can be read as a configurative system of discrete, interlocking units of meaning, and he illustrates this method of analysis with examples from all these fields. The marriage of literary theory and information technology, he argues, will help humanists take technology more seriously and hep technologists better understand software and videogames as cultural artifacts. This approach is especially useful for the comparative analysis of digital and nondigital artifacts and allows scholars from other fields who are interested in studying videogames to avoid the esoteric isolation of "game studies." The richness of Bogost's comparative approach can be seen in his discussions of works by such philosophers and theorists as Plato, Badiou, Zizek, and McLuhan, and in his analysis of numerous videogames including Pong, Half-Life, and Star Wars Galaxies. Bogost draws on object technology and complex adaptive systems theory for his method of unit analysis, underscoring the configurative aspects of a wide variety of human processes. His extended analysis of freedom in large virtual spaces examines Grand Theft Auto 3, The Legend of Zelda, Flaubert's Madame Bovary, and Joyce's Ulysses. In Unit Operations, Bogost not only offers a new methodology for videogame criticism but argues for the possibility of real collaboration between the humanities and information technology.
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
The book presents the principles of unit operations as well as the application of these principles to real-world problems. The authors have written a practical introductory text exploring the theory and applications of unit operations for environmental engineers that is a comprehensive update to Linvil Rich's 1961 classic work, "Unit Operations in Sanitary Engineering". The book is designed to serve as a training tool for those individuals pursuing degrees that include courses on unit operations. Although the literature is inundated with publications in this area emphasizing theory and theoretical derivations, the goal of this book is to present the subject from a strictly pragmatic introductory point-of-view, particularly for those individuals involved with environmental engineering. This book is concerned with unit operations, fluid flow, heat transfer, and mass transfer. Unit operations, by definition, are physical processes although there are some that include chemical and biological reactions. The unit operations approach allows both the practicing engineer and student to compartmentalize the various operations that constitute a process, and emphasizes introductory engineering principles so that the reader can then satisfactorily predict the performance of the various unit operations equipment. "This is a definitive work on Unit Operations, one of the most important subjects in environmental engineering today. It is an excellent reference, well written, easily read and comprehensive. I believe the book will serve well those working in engineering disciplines including those beyond just environmental and chemical engineering. Bottom-line: A must for any technical library". —Kenneth J. Skipka, CCM
This volume presents both methodologies and numerical applications for the design of non-conventional unit operations in chemical processes and plants, which are rarely studied in depth at an academic level but have wide applications in the industrial sector. The first part discusses the design, comparison and optimization of heating and cooling operations that are different from simple heat exchange. The second and larger part offers a brief but effective overview of non-conventional separation processes, mainly focusing on the heterogeneous phases. Based on sample case studies, it extrapolates the process model equations and includes the numerical solution in order to provide a straightforward application example. The end of each chapter features a C++ code implementation to solve the ODE or nonlinear equations system using the BzzMath library.
The Chemical and Process Plant Commissioning Handbook, winner of the 2012 Basil Brennan Medal from the Institution of Chemical Engineers, is a guide to converting a newly constructed plant or equipment into a fully integrated and operational process unit. Good commissioning is based on a disciplined, systematic and proven methodology and approach that achieve results in the safest, most efficient, cost effective and timely manner. The book is supported by detailed, proven and effective commission templates, plus extensive commissioning scenarios that enable the reader to learn the context of good commissioning practice from an experienced commissioning manager. It focuses on the critical safety assessment and inspection regimes necessary to ensure that new plants are compliant with OSHA and environmental requirements. Martin Killcross has brought together the theory of textbooks and technical information obtained from sales literature, in order to provide engineers with what they need to know before initiating talks with vendors regarding equipment selection. - Unique information from a respected, global commissioning manager: delivers the know-how to succeed for anyone commissioning new plant or equipment - Comes with online commissioning process templates that make this title a working tool kit as well as a key reference - Extensive examples of successful commissioning processes with step-by-step guidance enable readers to understand the function and performance of the wide range of tasks required in the commissioning process
Introduction - Conduction - Convection - Radiation - Heat Exchange Equipments - Evaporation - Diffusion - Distillation - Gas Absorption - Liquid Liquid Extraction - Crystallisation - Drying - Appendix I Try yourself - Appendix II Thermal conductivity data - Appendix III Steam tables
The last two decades have seen a phenomenal growth of the field of genetic or biochemical engineering and have witnessed the development and ultimately marketing of a variety of products-typically through the manipulation and growth of different types of microorganisms, followed by the recovery and purification of the associated products. The engineers and biotechnologists who are involved in the full-scale process design of such facilities must be familiar with the variety of unit operations and equipment and the applicable regulatory requirements. This book describes current commercial practice and will be useful to those engineers working in this field in the design, construction and operation of pharmaceutical and biotechnology plants. It will be of help to the chemical or pharmaceutical engineer who is developing a plant design and who faces issues such as: Should the process be batch or continuous or a combination of batch and continuous? How should the optimum process design be developed? Should one employ a new revolutionary separation which could be potentially difficult to validate or use accepted technology which involves less risk? Should the process be run with ingredients formulated from water for injection, deionized water, or even filtered tap water? Should any of the separations be run in cold rooms or in glycol jacketed lines to minimize microbial growth where sterilization is not possible? Should the process equipment and lines be designed to be sterilized in-place, cleaned-in-place, or should every piece be broken down, cleaned and autoclaved after every turn?
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in