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I LOVE EATING ADVENTURES, DO YOU? Bored by eating the same old thing? Want something really different? Introducing a new kind of cookbook: Unique International Recipes. It contains about 500 unique recipes from 14 different regions of the world: from Africa to the Middle East and Caribbean to France, Germany, Israel, and more. Learn how to make real Russian Borscht and German Sauerbraten and Lumpia (Philippines). Make French sauces and Indian somosas and Moroccan date cake or chicken. Bear steaks (Greece) Try any one of several Irish stews, some of which include healthy portions of Guinness! Samosas and baked eggs from India. I'll pass on the monkey meat (Philippines), but I might like to try some tasty (sounding) stir fried kangaroo strips from Australia. And coconut pie from Madagascar! Hundreds more unique and delicious recipe ideas await you in this amazing cook book of different international recipes!
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Greetings! Welcome to "Flavors Unleashed: One Month of Global Recipes"! We all know the challenge of dinnertime. The struggle isn't just about cooking; it's the time spent planning meals, crafting shopping lists, and seeking variety that can leave us exhausted. We've all fallen into the routine of preparing the same handful of meals repeatedly or succumbing to the convenience of takeout or delivery. But imagine a different scenario. Picture yourself breaking free from this cycle, reigniting your passion for cooking, and embarking on a culinary journey around the world, all from the comfort of your own kitchen. If that's what you're craving, then you're in the right place. In "Flavors Unleashed," I've curated a collection of five meals per week, each brimming with the vibrant tastes of global cuisine. What's more, I've taken care of the planning by providing you with meticulously crafted shopping lists, taking the guesswork out of your grocery trips. With clear and concise recipes at your fingertips, you'll effortlessly bring these delightful dishes to life, filling your table with exceptional flavors and aromas. As you explore the pages of this cookbook, you'll discover that each week boasts a vegetarian masterpiece and a seafood sensation. But remember, flexibility is key. If an ingredient isn't to your liking or aligns with your dietary needs, feel empowered to make swaps that resonate with your palate. As a fellow food enthusiast and traveler at heart, I've harnessed my twin passions to guide you through this culinary expedition. My goal is to empower you to create fresh, nourishing dinners in your own kitchen, reigniting your culinary creativity and revitalizing your mealtime routine. Thank you for embarking on this journey with me. Here's to delicious adventures, vibrant flavors, and the joy of cooking anew!
Discover Affordable Gourmet Adventures with Flavors Unleashed: Volume 5 - Budget-Friendly International Flavors Are you looking for delicious, international-inspired meals that won't break the bank? Look no further! Flavors Unleashed: Volume 5 delivers 20 mouthwatering recipes that bring global flavors to your table while keeping your grocery budget in check. In this volume, you'll find a diverse selection of recipes that offer incredible taste without the high price tag. Each meal is thoughtfully crafted to be cost-effective, making it easier for you to enjoy gourmet-style dishes without stretching your wallet. Inside this book, you'll discover: Global Cuisine on a Budget: Enjoy flavorful dishes from around the world, including vegetarian and seafood options, all designed to be cost-effective. Affordable and Delicious Recipes: From savory Mediterranean dishes to comforting Asian-inspired meals, each recipe is crafted to provide maximum taste with minimal cost. Variety and Flexibility: Weekly meal plans that offer a range of flavors and ingredients to keep your dining experience exciting and budget-friendly. Whether you're a seasoned cook or just starting out, this cookbook will help you create delightful meals that are both satisfying and easy on your budget. Say goodbye to boring, expensive meals and hello to a world of flavorful, affordable dining! Get your copy of Flavors Unleashed: Volume 5 today and start cooking up a storm with recipes that are both kind to your taste buds and your budget!
A delightful easy to use recipe book of cuisine from around the world.
"Top 25 Unique Recipes Blending Global Flavors" is an enticing ebook that takes your taste buds on a culinary journey around the world. Packed with innovative and mouthwatering recipes, this collection brings together diverse flavors and ingredients to create unforgettable dishes. From Asian-inspired fusion dishes to Latin American-infused delights, each recipe is carefully crafted to showcase the best of global cuisine. Whether you're a seasoned chef or a cooking enthusiast looking for new and exciting flavors, this ebook is your passport to creating extraordinary meals that will impress family and friends. Get ready to explore the world one delicious bite at a time!
A unique collection of recipes from almost every country, carefully selected for quality & variety, & made easy to prepare by this author's skill with methods & with words. Both American & metric measurements are given. It takes both work & mystery out of "eating foreign" at home. This book brings international cooking into your own kitchen, where you can use your own equipment & readily available ingredients to produce dishes otherwise found only in their homelands, or in expensive specialty restaurants.
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016