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Quy Nhon is a secret beach paradise. Smack in the middle of Vietnam’s eastern coast, Quy Nhon boasts wide-open soft sand, crystal-blue waters, and super-cute fishing villages nestled into limestone cliffs. All with very few tourists. ​​​​​​​The swimming, snorkeling, and just-chilling are amazing. So is the eating: fresh fish, squid, shrimp, and oysters, for the price of fast food in the US. We Vietnamese people love escaping to Quy Nhon. It’s so relaxing and it’s so cheap, even by Vietnamese standards. Foreigners have no idea about this magical place. Now I’m letting you in on the secret. I’ll guide you around the town and show you the public city beaches, the quirky cafes, and of course the tons of seafood restaurants. We’ll go a bit outside the town (take a private car for just a few dollars) to the quieter, more secluded, even more spectacular beaches. There’s one nestled into a cliff, one with a giant Buddha looking down on it, and another one with bird-egg-like stones. I’ll show you a hidden cafe that looks like a treehouse, perched on a mountain top, with spectacular views over the city and the coast. This is the first Quy Nhon guidebook ever published. There isn’t even one in Vietnamese: In my previous guidebooks, we explored Saigon and Hanoi. I showed you Da Nang years before it became popular. Now let’s discover Quy Nhon. Bring your swim trunks.
Hanoi: a maze of alleys, lakes, pagodas, jazz clubs, cafes, and Soviet statues. Even for us Vietnamese people, Hanoi is infamously inscrutable. It’s Vietnam’s enigma wrapped in a mystery, with egg cream on top. You can take the easy, well-trodden path: the tourist market, the tourist pho restaurant, the tourist beer street, and a dude in a glass case. Or you can go local: eat the pho that Vietnamese foodies eat, drink the coffee VIetnamese hipsters drink, and hang out on the other beer street, the one that’s not in any guidebooks, the one for locals. I'll even show you a super-creepy abandoned amusement park. Instead of canned propaganda, you'll understand the real stories behind the places and people you’re seeing. You'll meet “the locals.” Yes, they’d love to chat with you, they want to practice their English, and no, they don’t hate Americans. Nobody cares about the war anymore. We’ll wander down sketchy alleys and experience amazing places you’d never find in mass-market, foreigner-produced, ChatGPT-written guidebooks. I’ll also teach you practical skills to break away from the guided tours and well-worn tourist attractions: the lowdown on Vietnam visas (the rules were completely changed in 2023), how to get around, how to buy things, what to say, and what (and whom!) to avoid. My guidebooks took you to Saigon and Da Nang. You had a great time. Now, let’s meet the final boss: Hanoi. You’ll love it, I promise.
Experience real Saigon: My Saigon 2024 Saigon (Ho Chi Minh City) offers bustling streets, amazing walks, too-hip-for-you cafes, rocking music clubs, luxurious salons, explosively delicious restaurants, and indoor cat zoos. Saigon is Vietnam. It’s young, practical, crowded, and a little bit brash. Most visitors to Saigon see the same boring “attractions”: boring restaurants, tourist-trap markets, and War propaganda. Saigon has so much more to experience than tourists see. My Saigon gives you the insider track: the most amazing experiences, the cultural backstories, the practical go-to tips, the best coffee, the best food (far beyond pho and banh mi), the best hangouts, the coolest stuff, and hipsters, hipsters everywhere. Details about 90-day and multi-entry electronic visas to Vietnam (new as of August, 2023). Big-picture navigation. History your tour guides aren't allowed to mention. Good hotels for cheap, without hostels, bedbugs, and weird smells. Get mobile data up and running without being scammed. The best pho in Saigon: no, it's not the one in the backpacker district. Awesome, authentic, cheap restaurants where my friends and I eat -- and Tripadvisor has no clue about. Coffee. Did someone say coffee? 1930s coffee, street coffee, "specialty" coffee, all kinds of coffee: I'll tell you where. Hang out with Vietnamese people, munch on dried squid, listen to Viet Pop (if you dare). Make cool friends, date guys or girls, whatever flag you might fly. Bust out with Saigonese slang to make your new friends laugh. Watch out for Saigon's mafia: they run the streets, and they don't announce themselves. Don't unintentionally offend people by wearing a popular tourist souvenir t-shirt. You definitely shouldn't give money to beggars and street kids. Avoiding taxi scams in Saigon is so easy, but most tourists refuse to learn. My Saigon is a guide, a love confessional, an instruction manual, and an ode to the city.
Dalat is mountain sunrises, chicken soup, paddle boats, and lounge singers. It's where Vietnamese people go to cool off in the summer, or see "European winter" for Christmas. Downtown is a cascade of steep staircases for pedestrians, or infuriatingly narrow one-way streets for the motorized. Even in the hottest global-warmed summer, you don't need A/C here. Dalat is Vietnam like you've never seen it. As heavily touristed as Dalat is, tourists miss the best stuff every time. I got tired of wanting to slap my forehead seeing foreign and Vietnamese visitors alike getting the blandest, most boring version of Dalat — especially on those awful guided tours around tourist traps and gift shops. I've lectured my Vietnamese friends about all the good things they miss in Dalat. That advice -- always with map links and QR codes -- fills this book. This is Dalat the way I know it and love it. We'll eat UFO cakes, conquer mountains, and find how to hide from the screaming tourist groups. Come with me. Let's discover Dalat.
This unique text follows a nonprescriptive, real-world approach to management and is written in an accessible style allowing for flexibility in both teaching and learning. Used at both an undergraduate and postgraduate level, Contemporary Management has a concise structure designed to meet the needs of trimesters and 12 week teaching schedules. The uncluttered internal design alongside the modern treatment of the topic makes this text significantly different to other texts in the market. It offers updated content to reflect the impact of the GFC and the increasing significance of diversity, culture and ethics. There are all new in-chapter case studies, new Australian videos and a full range of excellent online resources. Also, this edition includes a new end of book section containing two unique integrated case studies exploring tourism management in Australian tourism destinations: Skyrail in Cairns and Flinders Island, Tasmania. (Publisher)
Journey through North, Central and South Vietnam.
Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.