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Three unlikely friends join forces to win a baking competition and save their school's culinary classroom. Isaac, a nationally-ranked runner; Jane, a shy artist; and J.C., a rebellious scooter rider-all have a secret passion for cooking. The promise of a cupcake contest lures them to an unusual classroom on the outskirts of campus. As they share friendship and a love for cooking, the pressures of the contest start to boil over-a recipe for disaster that could destroy their chances at winning! The heat is on, and Isaac, Jane and J.C. must figure out a way to salvage their cupcakes, save the culinary classroom from being demolished, and protect their secrets before the judges cast their final votes.
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, NEVER ORDER CHICKEN ON A MONDAY is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner.
"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
AN EXCEPTIONAL DETECTIVE…AN EXPERT LOVER Daniel Tucker was all man and a threat to the sinister stalker closing in on Janine Duke. Daniel insisted on posing as Janine's fiancé to draw out the madman. A role he relished with Janine as his woman. Daniel was the only one willing to help her, though his methods left Janine trembling with desire. He never left her side and wouln't keep his hands—or mouth—off her. He made her feel liberated, like a real woman, while safe and protected. Something only a lover could do. Which only incited the stalker. Elk River, Colorado Where men still stand tall—and know how to treat a woman.
A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
One of OprahMag.com’s Best Romances of 2020 Braden Mack thinks reading romance novels makes him an expert in love, but he’ll soon discover that real life is better than fiction. Liv Papandreas has a dream job as a sous chef at Nashville’s hottest restaurant. Too bad the celebrity chef owner is less than charming behind kitchen doors. After she catches him harassing a young hostess, she confronts him and gets fired. Liv vows revenge, but she’ll need assistance to take on the powerful chef. Unfortunately, that means turning to Braden Mack. When Liv’s blackballed from the restaurant scene, the charismatic nightclub entrepreneur offers to help expose her ex-boss, but she is suspicious of his motives. He’ll need to call in reinforcements: the Bromance Book Club. Inspired by the romantic suspense novel they’re reading, the book club assists Liv in setting up a sting operation to take down the chef. But they’re just as eager to help Mack figure out the way to Liv’s heart. . .even though she’s determined to squelch the sparks between them before she gets burned.
A year ago, agent Kyra Sanders almost closed the case of her career—almost, but not quite. Her boyfriend and colleague ended up cheating on her with the perp she was chasing, blowing the case and ruining Kyra's belief in happily ever after. When she's given a second chance to catch this crook, she's determined not to let anything interfere. Quinn Daniels is an FBI agent with a hell of a skeleton in his closet: his father was a career criminal. Locked up in federal prison, he still manages to torment Quinn, never letting him forget that he failed as a son and a human being. Hard-drinking, hard-talking Quinn vows to stay on the straight and narrow. But when Kyra and Quinn are assigned to go undercover as a married couple, trouble—and desire—flares. Opposites may attract, but can they keep the heat between them undercover long enough to close their case? TOUGH LOVE SERIES Naked Truth Undercover Heat Delicious Deception
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
The Fearless Critic is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of brutally honest undercover chefs to create a 528-page blockbuster of a book, fiercely independent, relentlessly opinionated, and exhaustively comprehensive. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing. The book includes more than 400 cheeky reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced lists that cover every corner of Houston's vast dining scene, from the power steakhouses to the Tamale Man. It's an essential reference for anyone who eats out in the Houston area, from River Oaks to the Woodlands, Downtown to Chinatown. Previous praise for Robin Goldstein's restaurant guides: "Pulls no punches ... even icons get goosed"--Austin American-Statesman "Talent for turning out zingers"--Boston Globe "Scathing and scintillating"--New Haven Register "Written with panache ... compelling"--Jane and Michael Stern, columnists, Gourmet Magazine