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The culture of Vietnam is rich in diversity: its folk literature reflects, shapes, and transmits that culture. This collection of stories contributes to our understanding of the traditions, values, and human qualities of the Vietnamese peoples.
Two brothers' lives take different paths with one living a prosperous life and one struggling to survive. But fate has a way of turning the tables in this popular tale from Vietnam.
A traditional Vietnamese folktale that explores greed and generosity through the story of a raven who helps two brothers find a fortune. Accompanied by Voyage to Vietnam, which introduces factual information about Vietnam.
Two brothers’ lives take different paths with one living a prosperous life and one struggling to survive. But fate has a way of turning the tables in this popular tale from Vietnam.
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you’ll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees are easy to maintain and make a lovely addition to any home landscape.
CLICK HERE to download the chapter on "Growing Backyard Fogs" from the book From Tree to Table From Tree to Table celebrates the satisfaction that comes from planting and enjoying fruit trees in the maritime Pacific region. It's a collaboration between the authors and amateur gardeners, horticultural experts, and dedicated chefs from up and down the West Coast. The result is a charming and accessible guide for local plant and food lovers that dispels the myth that gardeners in sun-challenged climes can never find happiness with fruit trees With advice that's suitable for drizzly Seattle backyards and frosty Portland burbs as well as often-sunny Marin or foggy Richmond, the authors offer both anecdotal and expert advice for raising everything from apples to plums, lemons to figs, and much more in some of the most difficult conditions -- heavy soils, overcast and rainy weather, cool summers, and relatively mild winters. In addition to describing growing, planting, and pruning tips in each fruit-specific chapter, From Tree to Table features recipes from the West Coast's best and brightest chefs, including San Francisco's Tom McNaughton, and two Seattle icons, Tom Douglas and Ethan Stowell. Readers will discover that it takes little technical know-how, minimal upkeep, and very little space to participate actively in the sustainability solution. After all, what could be more local and enduring than fresh apricots or Fuyu persimmons from a backyard tree that can feed generations to come?
"Secrets that were never to be revealed"--Cover.
Have you ever wished you could grow mangoes, coffee, oranges and other delicious tropical plants? but find yourself limited by a less-than-tropical climate? If you long for Key lime pies at Christmas, or homegrown bananas at breakfast, you're not alone! Expert gardener and mad scientist David The Good fought for years to figure out how grow tropical plants hundreds of miles outside their natural climate range? and he succeeded!In PUSH THE ZONE: The Good Guide to Growing Tropical Plants Beyond the Tropics, David the Good shares his successes and failures in expanding plant ranges, and equips you with the knowledge you need to add a growing zone or two to your own backyard. Based on original research done in North Florida, PUSH THE ZONE is useful for northern gardeners as well. Discover microclimates in your yard, use the thermal mass of walls to grow impossible plants and uncover growing secrets that will change your entire view of what can grow where!"Featuring a foreword by Dr. David Francko, the author of PALMS WON'T GROW HERE AND OTHER MYTHS.