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Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked offers a peek behind the curtain of the wine world. Pasanella takes the reader into the underbelly of his store and the industry, which is steeped in history yet fanatical about technology and brimming with larger-than-life personalities. Infused with rich details of his historic waterfront building in New York City and his sojourns to Tuscany, Pasanella's memoir is one of transformation through a project many fantasize about but few commit to. A colorful cast of characters rounds out this fascinating journey through the world of wine.
The spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot—the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
The cloth edition of Africa Uncorked won the Glenfiddich Best Drink Book and the Gourmand Best Book in the World on New World Wines prizes."Vivid and absorbing: the first really new departure in wine books since-when?" -Hugh Johnson"Wise and visionary ... an exceptionally good read." -Jancis Robinson, editor of the Oxford Companion to Wine
Corky Hale UNCORKED! By: Jerry Leichtling & Arlene Sarner “Corky Hale is a rare American treasure, someone whose activism came of age during the Civil Rights movement and whose entertainment career has continued to surge since Hollywood’s Golden Age.” -Eric Garcetti, Mayor of Los Angeles “Corky has long been one of the most underrated artists on the entire music scene. She is a treat not to be missed” -Leonard Feather “Corky is one of a kind. She’s a character with a heart of gold. Smart, empathetic, generous and supportive of her friends beyond the call.” -Sally Kellerman “Talent, passion, commitment, joy; Corky combines them all like no one else.” -Jason Alexander “Corky is the embodiment of passion and dedication. She’s always true to her values, and that takes courage.” -Nancy Keenan, former-President NARAL-Pro Choice America “Corky Hale plays so beautifully that her performances set the standard” -Tony Bennett “Corky Hale is one of the most uniquely energetic and extraordinary people I know.” -Former Speaker of the House, Nancy Pelosi “We wanted to open a clinic in Los Angeles in 1999-2000. I knew I could count on Corky and she came through instantly. She’s one of a kind.” -Gloria Feldt, past National President of Planned Parenthood “…she’s been more fun than anyone I’ve ever known. This long overdue book is wils, funny and outrageous – just like Corky.” -Dyan Cannon
Discusses successful restaurant management through interviews with successful restaurant owners.
The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle In Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuv'e. Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast (merci Napoleon Bonaparte!), and introduces a cast of colorful characters, including Eugè Mercier, who in 1889 transported his "Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house. In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves, where the delicate and painstaking alchemy of blending takes place -- all of which culminates in the glass we raise to toast life's finer moments.
The effervescence of champagne is seen through the objective of a high-speed video camera, frozen through high-speed marcophotography, and interpreted from the angle of physical chemistry.
A splendid (and giftable) visual guide to the beautifully convoluted world of corkscrews Ever since the standardized wine bottle came into use in the eighteenth century, thirsty people have sought a convenient means of removing its cork stopper. At first they employed whatever was at hand—including the helical gun screws used to clean out firearms—but the patent corkscrew emerged by 1795 and soon multiplied into more permutations than the proverbial better mousetrap. In Uncorked, Marilynn Gelfman Karp uses her own collection of corkscrews—carefully chosen both for their inventiveness and for their decorative qualities—to trace the history and evolution of this curious tool. She establishes a taxonomy of the corkscrew, based on the fundamental characteristics of handle, shaft, and screw, and then presents more than 650 individual specimens by category. They range from the simplest “basic T” models to the most whimsical flights of fancy (a folding pair of legs, a seahorse) and the most elaborate mechanical contrivances. Each example is illustrated with superb color photography and fully described. Uncorked is at once a serious contribution to the history of material culture, and a delight to page through. It will be an essential reference for helixophiles (as collectors of these gadgets are called) and an agreeable gift for any corkscrew-wielding wine lover.
The story of Tony Lema, one of the brightest stars on the PGA Tour in the mid-1960s, winner of the 1964 British Open, is a story of love, faith and redemption. Raised by his mother, Clotilda, after his father's death when Tony was 6 years old, he overcame a troubled youth. His mother, an incredibly strong and hardworking woman, instilled a deep faith and devotion to God which he always struggled to balance with his sometimes wild side. He began winning on the PGA Tour only after meeting and falling in love with Betty Cline, who became his wife. As he later admitted about his career, "When we became serious, I became serious." After his first victory, at the Orange County Open in October of 1962, he treated the press to champagne thus earning the endearing nickname, "Champagne Tony." In 1964, he went on a tear winning four events, including the British Open, in a six-week stretch. In the process, he became a superstar and enjoyed the lifestyle his stardom provided. This promising and glamorous life was ultimately cut short when a small plane carrying him and his wife Betty ran out of fuel and crashed in 1966.Uncorked, The Life and Times of Champagne Tony Lema tells the story of his troubled youth, wild times as a head pro at Ruby View golf course in Elko, Nevada, his experiences as a bachelor on the PGA Tour, the romance with Betty and the trials and tribulations of making a good living as a professional golfer. With a cast of characters including Arnold Palmer, Jack Nicklaus, Fred Corcoran, the Duke of Windsor and even the Pope, Uncorked reveals a story full of action, adventure, love and faith, and ultimately, redemption.
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.