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From the former editor in chief of House Beautiful, a vividly fresh collection of personality-filled kitchen designs and remodeling wisdom from innovators, designers, and creative thinkers The past few years have made us all want to rethink our living spaces, particularly our kitchens. Our inner voices are saying, “You spend a lot of time in this room. Shouldn’t it feel more like you?” Now it can. In Uncommon Kitchens, Sophie Donelson, the former editor in chief of House Beautiful, revolutionizes traditional kitchen design with a bevy of inventive ideas for makeovers both large and small. The kitchen is designed unlike any other room in the house, but that doesn’t mean you have to be hemmed in by tradition. Donelson takes a rule-breaking approach, mixing and layering styles, colors, furnishings, and layouts to make even well-trodden kitchens vividly fresh. Drawing on advice and up-to-the-minute projects from designers such as Frances Merrill, Jaqui Seerman, Victoria Sass, and many more, each personality-filled chapter is packed with liberating designs that will change your thinking about the tried-and-true kitchen. Learn from DIYers, Instagrammers, and design experts including Nate McBride, Justina Blakeney, and Athena Calderone. Be inspired by innovators such as MK Quinlan and James Coviello. Uncommon Kitchens is a collection of imaginative new spaces that will make you a quick DIY convert, packed with indispensable tips to help you revolutionize your kitchen.
Be inspired to create your own affordable, super-stylish kitchen, which will become the heart of your home. Nowadays, kitchens serve as the hub of the house and family life, where everyone gathers to talk and to share food, friendship and love.The kitchen of your dreams isn’t always the instant model found in an upmarket designer catalogue; it’s often the result of a creative journey, touched by the familiar objects, colours, materials and textures you love and which make you feel happy. The high-quality photography reflects the personality of each featured kitchen, the owner's lifestyle and the style of cooking.
From one of England's most celebrated writers, a funny and superbly observed novella about the Queen of England and the subversive power of reading When her corgis stray into a mobile library parked near Buckingham Palace, the Queen feels duty-bound to borrow a book. Discovering the joy of reading widely (from J. R. Ackerley, Jean Genet, and Ivy Compton-Burnett to the classics) and intelligently, she finds that her view of the world changes dramatically. Abetted in her newfound obsession by Norman, a young man from the royal kitchens, the Queen comes to question the prescribed order of the world and loses patience with the routines of her role as monarch. Her new passion for reading initially alarms the palace staff and soon leads to surprising and very funny consequences for the country at large. With the poignant and mischievous wit of The History Boys, England's best loved author Alan Bennett revels in the power of literature to change even the most uncommon reader's life.
Within the picturesque borders of Jefferson County, West Virginia remain the vestiges of a history filled with Civil War battles and political rebellion. Yet also woven into the historical landscapeof this small county nestled within the Shenandoah Valley is an unusual collection of historic homes. In this fascinating architectural exploration, John C. Allen, Jr. details his expansive seven-year survey of Jefferson County's historic residences. By focusing on dwellings built from the mid-eighteenth century to the arrival of the railroad and canal in 1835, Allen unfolds the unique story of this area's early building traditions and architectural innovations. The 250 buildings included in this work - from the plantation homes of the Washington family to the log houses of yeomen farmers - reveal the unique development of this region, as Allen categorizes structures and establishes patterns of construction, plan, and style. Allen's refreshing perspective illuminates the vibrant vernacular architecture of Jefferson County, connecting the housing of this area to the rich history of the Shenandoah Valley. Varying features of house siting, plan types, construction techniques, building materials, outbuildings, and exterior and interior detailing illustrate the blending of German, Scots-Irish, English, and African cultures into a distinct, regional style. Adorned with over seven hundred stylish photographs by Walter Smalling and elegant drawings, floor plans, and maps by Andrew Lewis, Uncommon Vernacular explores and preserves this historic area's rich architectural heritage.
The Kitchen Paraphernalia Handbook is a home chef's guide to getting more done with less. It features an A-to-Z guide of kitchen utensils, tools, and gadgets, and each item is accompanied by more common tools and easy techniques that can accomplish the same tasks. Equal parts practicality and creativity, this guide makes it easy to thin out overflowing drawers and make the most out of a few crucial tools.
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
A fascinating illustrated tour of the home kitchens of twenty-six of America's most famous and respected chefs shows how the experts design their workspaces for both efficiency and beauty, discussing a variety of food and design philosophies.
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Now included at the end of the book is a link for a web-based program, PDFs and MP3 sound files for each chapter. Over 2,100 pages ... Developed by I Corps Foreign Language Training Center Fort Lewis, WA For the Special Operations Forces Language Office United States Special Operations Command LANGUAGE TRAINING The ability to speak a foreign language is a core unconventional warfare skill and is being incorporated throughout all phases of the qualification course. The students will receive their language assignment after the selection phase where they will receive a language starter kit that allows them to begin language training while waiting to return to Fort Bragg for Phase II. The 3rd Bn, 1st SWTG (A) is responsible for all language training at the USAJFKSWCS. The Special Operations Language Training (SOLT) is primarily a performance-oriented language course. Students are trained in one of ten core languages with enduring regional application and must show proficiency in speaking, listening and reading. A student receives language training throughout the Pipeline. In Phase IV, students attend an 8 or 14 week language blitz depending upon the language they are slotted in. The general purpose of the course is to provide each student with the ability to communicate in a foreign language. For successful completion of the course, the student must achieve at least a 1/1/1 or higher on the Defense Language Proficiency Test in two of the three graded areas; speaking, listening and reading. Table of Contents Introduction Introduction Lesson 1 People and Geography Lesson 2 Living and Working Lesson 3 Numbers, Dates, and Time Lesson 4 Daily Activities Lesson 5 Meeting the Family Lesson 6 Around Town Lesson 7 Shopping Lesson 8 Eating Out Lesson 9 Customs, and Courtesies in the Home Lesson 10 Around the House Lesson 11 Weather and Climate Lesson 12 Personal Appearance Lesson 13 Transportation Lesson 14 Travel Lesson 15 At School Lesson 16 Recreation and Leisure Lesson 17 Health and the Human Body Lesson 18 Political and International Topics in the News Lesson 19 The Military Lesson 20 Holidays and Traditions
Pop culture fans and trivia lovers will delight in National Geographic’s highly browsable, freewheeling compendium of customs, notions and inventions that reflect human ingenuity throughout history. Dip into any page and discover extraordinary hidden details in the everyday that will inform, amuse, astonish, and surprise. From hand tools to holidays to weapons to washing machines, this book features hundreds of colorful illustrations, timelines, sidebars, and more as it explores just about every subject under the sun. Who knew that indoor plumbing has been around for 4,600 years, but punctuation, capital letters, and the handy spaces between written words only date back to the Dark Ages? Or that ancient soldiers baked a kind of pizza on their shields— when they weren’t busy flying kites to frighten their foes?