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Annie Caulfield's early years were spent by the seaside in Ireland. However, the family shifted to Sixties London and soon she wasn't sure who she was - was she English, was she Irish, and if so, what kind of Irish? Watching the news of The Troubles, she was unable to recognise the country she'd left behind. On return journeys to visit her family over the last thirty years, she discovers how much The Troubles have caused weird and successful aspects of the country's life and history to be overlooked. Caulfield's background is religiously and politically mixed, giving her a unique and often astute perspective on The Troubles. This is an Irish emigrant's tale, asking whether you can ever really go back to your roots. If you were a punk rocker when others were on hunger strike, can you really put your hand on your heart and say 'my people'? If you get a headache and go home to watch Big Brother on 12th July, are you just too flippant to understand your own country? There are many books on the recent history of Northern Ireland, but none give such a funny insight into the lives of ordinary people as Annie Caulfield's affectionate portrait of 'Alternative Ulster'.
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
"More than 140 family recipes from soda bread to Irish stew, paired with ten new charming short stories from the beloved Irish Country series"--Jacket.
Relatively tiny Ireland (32,600 sq. miles) packs great attractions into a small area. You can pack a lot of diverse experiences into your trip with this book as your guide. Climb the cliffs. Kiss the blarney stone. Have a bowl of Irish stew and a pint of Guinness in a local pub. Pay homage to literary giants W. B. Yeats, James Joyce, or Frank McCourt. Play championship golf courses. Whether you?re a book lover or a golf nut?a history buff or a Celtic music fan?a full-fledged adventurer or a laid-back sight-seer, you?ll find plenty to enjoy in this guide that gives you the scoop on: Historic sights, including the 5,000 year old Newgrange Tomb, the burial mounds at Knowth, the storied Hill of Tara, ancient seat of the Irish high kings, and Glendalough, a monastic community founded in the sixth century Gorgeous natural wonders, including the sheer Cliffs of Moher and Slieve League cliffs; the rocky, wildflower-studded Burren; the beautiful Aran Islands; the wild landscape of Connemara; and more Cosmopolitan Dublin, hot-and-happening Belfast, and intriguing medieval villages The Traditional Irish Musical Pub Crawl Strolling through Powerscourt Garden or touring the Waterford Crystal Factory Exploring Killarney National Park on horseback, on a bike, or on foot Driving the Ring of Kerry with its seascapes, cliffs, and spectacular mountain views or the Dingle Peninsula with its patchwork of farms, plus sandy beaches, craggy cliffs, and more seascapes Staying in an ancient but luxurious castle or a comfortable B & B overlooking a working dairy farm Dining on diverse cuisines, ranging from Italian to Mediterranean to fusion and from meat-and-potatoes to sushi; enjoying great pub food at a local haunt or feasting at a medieval banquet in an authentic castle Like every For Dummies travel guide, Ireland For Dummies, 5th Edition helps you make the most of your vacation. It includes: Down-to-earth trip-planning advice What you shouldn't miss--and what you can skip The best hotels and restaurants for every budget Lots of detailed maps No, this book can?t tell you where to find a leprechaun, but if you?re looking for other Irish sites, attractions or adventures, you?re in luck with this guide.
Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
McMillan's Galloway, a witty and irreverent look at contemporary Dumfries and Galloway, provides a suitably individualistic snapshot of a place which operated for so long as an independent entity completely separate from its neighbours, Scotland and England. McMillan takes us on a rollicking tour from the Mull of Galloway to Langholm, through land once shrouded in myth and populated by warriors, emigrants, fairies and liars, rooting out the truth and the fiction and frequently confusing them.
*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.