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For more than eighty years, the name Ullmann's Encyclopedia of Industrial Chemistry has been synonymous with information of the highest quality. Chemists and engineers in industry and academia know that they can rely on the knowledge and expertise of around 3,000 first-class authors. The Fifth Edition, now available in print as a complete set, is a monumental reference work containing about 1,000 major articles, more than 16 million words, 30,000 figures, 10,000 tables, and innumerable references to further sources of information. Ullmann's users worldwide testify that this superb encyclopedia contains the most complete and up-to-date coverage of chemical technology currently available, including economic aspects, production, transportation, and toxicology. Ullmann's is unsurpassed in terms of organization and presentation. The encyclopedia consists of 37 volumes: 28 "A" volumes, 8 "B" volumes, and one cumulative Index volume. Volumes A1 - A28 contain alphabetically ordered articles on industrial chemicals, product groups, and production processes. Volumes B1 - B8 describe in detail the principles of chemical engineering, new and proven analytical methods, and the essentials of environmental protection technology. "This is a major work, which will prove immensely valuable to institutions and authorities related to the chemical industry." - Chemistry & Industry "...no science or engineering library should be without it." - Angewandte Chemie "Ullmann's might well be preferred...because of its many convenience features and excellent organisation." - Chemical Engineering
The new Ullmann's Index now comes with an updated CD-ROM. This means that you will have access to over 80 000 different entries, both in a printed index and/or on screen. The newly introduced Table of Contents in the electronic index helps you to find faster the keyword you are searching for. A CAS registry index, an author index, and a German/English dictionary are included.
There is need in environmental research for a book on fresh waters including rivers and lakes. Compared with other books on the topic, this book has a unique outline in that it follows pollution from sources to impact. Included in the text is the treatment of various tracers, ranging from pathogens to stable isotopes of elements and providing a comprehensive discussion which is lacking in many other books on pollution control of natural waters. Geophysical processes are discussed emphasizing mixing of water, interaction between water and the atmosphere, and sedimentation processes. Important geochemistry processes occurring in natural waters are described as are the processes specific to nutrients, organic pollutants, metals, and pathogens in subsequent chapters. Each of these chapters includes an introduction on the selected groups, followed by the physicochemical properties which are the most relevant to their behavior in natural waters, and the theories and models to describe their speciation, transport and transformation. The book also includes the most up to date information including a discussion on emerging pollutants such as brominated and phosphate flame retardants, perflurochemicals, and pharmaceutical and personal care products. Due to its importance an ecotoxicology chapter has been included featuring molecular biological methods, nanoparticles, and comparison of the basis of biotic ligand model with the Weibull dose-response model. Finally, the last chapter briefly summarizes the regulations on ambient water quality.
The Handbook of Fiber Chemistry, Third Edition provides complete coverage of scientific and technological principles for all major natural and synthetic fibers. Incorporating new scientific techniques, instruments, characterization, and processing methods, the book features important technological advances from the past decade, particularly
This book provides state-of-the-art reviews, current research on and the prospects of lignin production, biological, thermal and chemical conversion methods, and lignin technoeconomics. Fundamental topics related to lignin chemistry, properties, analysis, characterization, and depolymerization mechanisms, as well as enzymatic, fungal and bacterial degradation methods are covered. The book also examines practical topics related to technologies for lignin and ultra-pure lignin recovery, activated carbon, carbon fiber production and materials, and addresses the biological conversion of lignin with fungi, bacteria or enzymes to produce chemicals, along with chemical, catalytic, thermochemical and solvolysis conversion methods. Lastly, it presents a case study on practical polyurethane foam production using lignin. Lignin has a bright future and will be an essential feedstock for producing renewable chemicals, biofuels and value-added products. Offering comprehensive information on this promising material, the book represents a valuable resource for students, researchers, academicians and industrialists in the field of biochemistry and energy.
The second edition of "Analytical Methods in Supramolecular Chemistry" comes in two volumes and covers a broad range of modern methods and techniques now used for investigating supramolecular systems, e. g. NMR spectroscopy, mass spectrometry, extraction methods, crystallography, single molecule spectroscopy, electrochemisty, and many more. In this second edition, tutorial inserts have been introduced, making the book also suitable as supplementary reading for courses on supramolecular chemistry. All chapters have been revised and updated and four new chapters have been added. A must-have handbook for Organic and Analytical Chemists, Spectroscopists, Materials Scientists, and Ph.D. Students in Chemistry. From reviews of the first edition: "This timely book should have its place in laboratories dealing with supramolecular objects. It will be a source of reference for graduate students and more experienced researchers and could induce new ideas on the use of techniques other than those usually used in the laboratory." Journal of the American Chemical Society (2008) VOL. 130, NO. 1 doi: 10.1021/ja0769649 "The book as a whole or single chapters will stimulate the reader to widen his horizon in chemistry and will help him to have new ideas in his research." Anal Bioanal Chem (2007) 389:2039-2040 DOI: 10.1007/s00216-007-1677-1
This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, a