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This is not a how-to manual… (it’s a field guide) We all want to know, "How can I help without hurting in this specific situation?" But there’s no one answer, and there’s definitely no short cuts, but there are key principles—or ministry design principles. Think of these like the rules an improvising actor learns—the principles are crucial—but the actor must decide how to put them into practice based on the complexities of the situation. This book contains and explicates 20 ministry design principles developed over decades of observing, studying, and experimenting. They’re in no way perfect, but they represent the very best ideas we have to date for how to do effective poverty alleviation in the kingdom of God.
This book addresses a fundamental problem in applied social science and educational research: the widespread difficulty researchers and students from all disciplines face when trying to combine people-based and evidence-based research into complex social settings characterized by uncertainty and the unknown. More than ever, researchers need flexible means and grounded theory to inquire and step into challenging situations that do not lend themselves to straightforward technical explanations and solutions.
Nearly a third of the world’s population suffers from hunger or malnutrition. Feeding them – and the projected population of 10 billion people by 2050 – has become a high-profile challenge for states, philanthropists, and even the Fortune 500. This has unleashed a steady march of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity? In this sobering essay, scholar-practitioner Eric Holt-Giménez argues that the ecological impact of doubling food production would be socially and environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough transformation of the global food regime – one that increases equity while producing food and reversing agriculture’s environmental impacts.​
The development of poor countries has so often meant the export of Northern technology for ambitious schemes designed to make money the latest giant dam, oil refinery, logging process or pesticide factory. But such 'aid' has frequently been ecologically destructive and its crippling cost has ended up making life immeasurably worse for those it was supposed to help. Using examples from Asia, Africa, the Caribbean, Central and South America, this book shows there are forms of development that allow people to control their own resources while improving their condition and enhancing their environment. The 33 case studies from agriculture, fishing and industry were commissioned by the International Institute for Environment and Development from people closely involved in the projects, with overviews by Robert Chambers, John Michael Kramer, Marilyn Carr, David Butcher and Yves Cabannes. Originally published in 1988