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In this smart, tender, insightful novel, bestselling author Holly Chamberlin introduces two very different women who, over the course of two unforgettable weeks, learn about unbreakable bonds, unshakeable love, and the chances that come once in a lifetime--and change us forever... When Elizabeth Caldwell planned a trip to Florence with her daughter, Marina, she secretly hoped for a warm, fuzzy bonding experience worthy of a Lifetime movie. But Marina--twenty-one, newly graduated, and close to her mom in many ways--has always been more the PBS type: dependable, practical, and completely in control. Elizabeth knows Marina wants to avoid the kind of "stupid mistake" that left Elizabeth a single mother at twenty-two, and she's bitten her tongue as Marina settles for a wealthy fiancé who gives her everything, she thinks she wants. After all, Elizabeth--unable to bring herself to fully commit to the man she has dated for years--is hardly an expert in romance. Still, a lot can happen on vacation, especially in Tuscany, where every scent borne on the warm breeze inspires delight, and every view makes the heart soar. There, on streets once walked by Dante and Michaelangelo, Marina is blindsided by a gorgeous Italian named Luca who shows her how gloriously unpredictable passion can be. And Elizabeth finally lets go of the role that has defined her for so long to embrace her own uncertain future...
Ever since the days of the Grand Tour, Tuscany has cast its spell over the British. Attracted by the perfect combination of history, art, architecture, superb natural beauty and weather - not to mention magnificent traditions of food and drink - British visitors and residents have been at times so numerous that the local word for foreigners was simply 'gli inglesi' - 'the English'. Currently over 10 000 Britons live there, not to mention the huge numbers who travel there for holidays. What is it that makes this exquisite part of Italy so seductive? To answer this question Alistair Moffat embarks on a journey into Tuscany's past. From the flowering of the Etruscan civilization in the seventh century BC through the rise of the powerful medieval communes of Arezzo, Luca, Pisa and Florence, and the role the area played as the birthplace of the Renaissance, he underlines both the area's regional uniqueness as well as the vital role it has played in the history of the whole of Italy. Insightful, readable and imbued with the author's own enthusiasm for Tuscany, this book includes a wealth of information not found in tourist guides, and is the only modern history of the area available in English.
The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.
The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.
Newly retired and looking for more than a vacation, John and Nancy Petralia intrepidly pack a few suitcases and head to the "perfect" Italian city for a year. Within days their dream becomes a nightmare. After residing in two Italian cities, negotiating the roads and health care, discovering art, friends, food and customs, the Petralias learn more than they anticipate -- about Italy, themselves, what it means to be American, and what's important in life.
Essays by well-known travel writers--including Frances Mayes, Jan Morris, Barbara Grizzuti Harrison, and Ferenc MbtT--guide readers through the beautiful, sun-baked hills of Tuscany in search of friendly locals, breathtaking scenery, scrumptious dining, and award-winning wine. Original.
Three-dimensional cutaway illustrations and floor plans of key landmarks complement these richly illustrated, fully updated travel handbooks that also include enhanced maps, street-by-street guides, background information on a host of popular sights, and an expanded traveler's survival guide providing tips on hotels, restaurants, local customs, transportation, medical services, museums, entertainment, and more.
In the picturesque Tuscan hill town of Scandicci, the body of a girl is discovered. Scantily dressed, she is lying by the edge of the woods. The local police investigate the case - but after a week, they still haven't even identified her, let alone got to the bottom of how she died. Frustrated by the lack of progress, Chief Superintendent Michele Ferrara, head of Florence's elite Squadra Mobile, decides to step in. Because toxins were discovered in the girl's body, many assumed that she died of a self-inflicted drugs overdose. But Ferrara quickly realises that the truth is darker than that: he believes that the girl was murdered. And when he delves deeper, there are many aspects to the case that convince Ferrara that the girl's death is part of a sinister conspiracy - a conspiracy that has its roots in the very foundations of Tuscan society... Originally published in Italian as La Loggia Degli Innocenti.
Lonely Planet's Florence and Tuscany is our most comprehensive guide that extensively covers all the region has to offer, with recommendations for both popular and lesser-known experiences.Marvel at masterpieces in the Uffizi Gallery, zoom down the Etruscan Coast and sunbathe on a stunning Elba beach; all with your trusted travel companion. Inside Lonely Planet's Florence and Tuscany Travel Guide: Lonely Planet's Top Picks - a visually inspiring collection of the destination's best experiences and where to have them Itineraries help you build the ultimate trip based on your personal needs and interests Local insights give you a richer, more rewarding travel experience - whether it's history, people, music, landscapes, wildlife, politics Eating and drinking - get the most out of your gastronomic experience as we reveal the regional dishes and drinks you have to try Toolkit - all of the planning tools for solo travellers, LGBTQIA+ travellers, family travellers and accessible travel Colour maps and images throughout Language - essential phrases and language tips Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Covers Florence, Siena, Montepulciano, Alta Maremma, Citta del Tufo, Livorno, Etruscan Coast, Elba, Pisa, Lucca, Arezzo, Val di Chiana and more! eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing About Lonely Planet: Lonely Planet, a Red Ventures Company, is the world's number one travel guidebook brand. Providing both inspiring and trustworthy information for every kind of traveller since 1973, Lonely Planet reaches hundreds of millions of travellers each year online and in print and helps them unlock amazing experiences. Visit us at lonelyplanet.com and join our community of followers on Facebook (facebook.com/lonelyplanet), Twitter (@lonelyplanet), Instagram (instagram.com/lonelyplanet), and TikTok (@lonelyplanet). 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)