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Dazzling beautiful, this new hardcover book is a tour de force of the latest European-inspired homes designed by Bassenian/Lagoni Architects of Newport Beach, California's premier residential architecture firm. Here the reader will discover ruggedly handsome exteriors reminiscent of the hill towns of Tuscany and richly appointed interiors that echo the great rooms of Andalusia--all with very modern floor plans and amenities. This milestone book will serve as a valuable resource for anyone seeking ideas for a home design, landscaping, interiors and furnishings in the Old World Style.
Combines two of Bassenian/Lagoni's most-popular books: Tuscan & Andalusian reflections and Homes & courtyards. The first book shows 20 of the most significant Tuscan- and Andalusian-style homes created over the past decade by Bassenian/Lagoni Architects. The second book shows 28 Bassenian/Lagoni homes and communities that exhibit special indoor/outdoor relationships.
Breaks Tuscan architecture and interior design into four components: stone, wood, earth, and water, and discusses each, presenting approximately two hundred color photos.
In this follow-up to the popular "Bungalow Details: Exterior," the authors goinside the bungalow to identify and explain the wonderful details that make abungalow authentic, from wood floor to beamed ceiling.
This inspiring and beautiful book takes the reader on a journey of 35 of the most recent homes designed by Bassenian/Lagoni Architects of Newport Beach, CA. From an Early California home in Coto de Caza to a California Cottage on Balboa Peninsula to an Old World Tuscan Adaptation in Rancho Santa Fe, this colleciton reveals some of the finest examples of what admirings critics are calling The New California Tradition in American Housing.
Bassenian/Lagoni Architects of Newport Beach, CA has applied its considerable talent and flair for beautiful homes to the creation of another milestone book on home design, outdoor spaces and the way we live today. Homes & Courtyards takes the reader on a richly rewarding photographic and narrative tour of 20 Bassenian/Lagoni homes and communities that exhibit trendsetting indoor/outdoor relationships, as well as a peak at 10 worldwide designs coming in the future.
An unrivaled survey of the most exciting contemporary interior design across the globe, curated by the editors of ten international editions of Architectural Digest. Since 1920, Architectural Digest has celebrated design talents, innovative homes, and products--providing endless decoration, lifestyle, and travel inspiration. With ten global editions, the magazine is an authority renowned all over the world for publishing only the very best of today's interior design. In this new volume--spearheaded by AD France's editor in chief, Marie Kalt--the editors of Architectural Digest's international editions have teamed up to thoughtfully curate a collection of today's most exceptional interiors around the globe. These diverse residential spaces span from the United States and China, to France, Italy, Germany, Russia, Spain, India, Mexico, and the Middle East, presenting each country's unique "AD style manifesto" and the work of design luminaries such as Peter Marino, Martyn Lawrence Bullard, Jacques Grange, Joseph Dirand, and Bijoy Jain, to name a few. The featured projects range from Marc Jacobs's New York townhouse to Tommy Hilfiger's Connecticut abode and Seth Meyers's Manhattan duplex; a sumptuous eighteenth-century Italian villa and a Moroccan palace; Pierre Bergé's apartment and a hôtel particulier in Paris; a Majorca summer home; and a country house in Russia. Brimming with stunning images and rich international inspirations, this unparalleled compendium of global interiors is a must for every library of interior design.
Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat. Food for Change documents the way alternative food movements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced. Jeff Pratt, Peter Luetchford and other contributors explore the key political and economic questions of food through the everyday experience and vivid insights of farmers and consumers, using fieldwork from case studies in four European countries (France, Spain, Italy and England). Food for Change is an insightful consideration of connections between food and wider economic relations and draws on a rich vein of anthropological writing on the topic.