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What's Thanksgiving Day without a turkey? Recommended by AES Advisory Committee.
Elizabeth lets her family know she thinks the Christmas tree this year is weird. Will Elizabeth be home in time for Christmas?
Disgusted with having to take her bratty brother, Booker, trick-or-treating, Elizabeth suddenly encounters an actual witch, who kidnaps Booker until Elizabeth agrees to perform a series of tasks. Original.
An illustrated collection of poems for children about family, food, and other Thanksgiving things.
As Thanksgiving Day approaches, Turkey nervously makes a series of costumes, disguising himself as other farm animals in hopes that he can avoid being served as Thanksgiving dinner.
Although Mel and his family have lived in America for several years, they have never celebrated Thanksgiving, just the Jewish holidays. But this year, after Papa wins a live turkey at work and brings it home on the subway, Mama invites all their relatives to their Brooklyn tenement for dinner. There’s just one thing—Mel has a soft spot for the turkey!
Jack Handey, the author of the bestseller Deep Thoughts digs deeper into his past, and, to the delight of his millions of fans, more of his humor is coming to the surface. With Fuzzy Memories, Handey shares his preposterous stories from his improbable past, once again putting him in a league of his own.
A young Kurd comes of age in a war-torn land. This beautiful, spare narrative tells of the life of a boy named Azad--in fact the author, a Kurdish filmmaker--as he grows to manhood in Iraq during the 1960s and 1970s. Azad is born into a vibrant village culture, to a family that is proud of its Kurdish past and hopes for a free Kurdish future. He loves his mother's orchard, his cousin's stunt pigeons, his father's old Czech rifle, his brother who is fighting in the mountains. But before he is even of school age, Azad has experienced strafing and bombing; he watches as friends and neighbors are assassinated; and he sees his father humiliated when he tries to get food for his starving family. Forced into a refugee camp in Iran for years, his family realizes, on their return, that Saddam Hussein and his regime are destroying the autonomy he had promised their people. In a burst of adolescent impatience, Azad briefly runs off to the mountains to fight for Kurdish liberty, like his brother. But Azad has also discovered art--drawings, poetry, film--and he senses that he must find his own way to advance the Kurdish cause. My Father's Rifle ends with his heartbreaking departure from his parents and flight across the Syrian border to freedom. Stunning in its unadorned intensity, My Father's Rifle is a moving portrait of a boy who embraces the land and culture he loves, even as he leaves them.
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.