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This book presents key conclusions about the controversial killing of thousands of dolphins each year during tuna fishing in the eastern tropical Pacific. Dolphins drown in nets that are set to catch yellowfin tuna, which tend to swim beneath dolphin herds. After 20 years of intense debate among environmentalists, the tuna industry, and policymakers, this fatal by-product of tuna fishing remains a high-profile public issue. Dolphins and the Tuna Industry provides a neutral examination of the scientific and technical questions at the core of the problem. Recommendations for solutions are offered in two areas: developing new techniques that promise to reduce dolphin mortality with the existing purse-seine method of tuna fishing, and developing entirely new methods of finding tuna that are not swimming with dolphins. Dolphins and the Tuna Industry provides a comprehensive, highly readable overview of the dolphin-tuna controversy, useful to experts and newcomers to the issue. It explores the processes of tuna fishing and dolphin mortality, the status of the tuna industry, and the significant progress made in reducing dolphin mortality through modifications in fishing practice. The volume includes: An overview of U.S. laws and policies relating to tuna and dolphins. An illustrated look at how tuna fishing crews use their equipment, focusing on the purse seine, which is the method most economical to the industry but most deadly to the dolphins. An overview of what is known about tuna and dolphin populations and the remarkable bond between them. A step-by-step description of the fishing process and efforts to let dolphins escape from the nets. An analysis of possible approaches to reducing dolphin kill, including more stringent regulatory approaches and incentives for the tuna industry. This book will be indispensible to environmental and animal protection groups, tuna fishing crews and processors, companies that market tuna products, policymakers, regulators, and concerned individuals.
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade. - The first comprehensive updateable treatment of the world wide meat market place - Written by one of the world's leading authorities on the seafood industry and its economics - Features additional contributions from a range of specialist researchers and practitioners
Includes appendices.
An authoritative and practical guide to business ethics, written in an accessible-question-and answer format In today's turbulent business climate, business ethics are more important than ever. Surveys of employees show that misconduct is on the rise. Cover stories reporting indictments, prosecutions, and penalties imposed for unethical business conduct appear almost daily. Legislatures pass requirements elevating the levels of punishment and their enforcement against corporations and individuals. Organizations face pressure to design and implement effective ethics and compliance programs. As a result, businesses and businesspeople are increasingly worried that their conduct might cross lines that put their wealth and reputations at risk. Business Ethics: What Everyone Needs to Know (R) explains what those lines are, how not to cross them, and what to do when they are crossed. Written for both businesspeople facing real-life dilemmas and students studying ethical questions, this succinct book uniquely surveys materials from moral philosophy, behavioral science, and corporate law, and shares practical advice. Experts J.S. Nelson and Lynn A. Stout cover a wide array of essential topics including the legal status of corporations, major ethical traps in modern business, negotiations, whistleblowing and liability, and best practices. Written in a short question-and-answer style, this resource provides engaging and readable introductions to the basic principles of business ethics, and an invaluable guide for dealing with ethical dilemmas.
Increased concern about the natural environment has led to an urgent call for organizations to take action toward environmental stewardship. This Second Edition of the groundbreaking Environmental Management: Readings and Cases will inspire readers to find creative solutions to the challenges of maintaining sustainable enterprise while restoring our ecological community. Featuring a highly esteemed group of contributors with content from premier journals —including Harvard Business Review –this comprehensive reader fills a major gap in the teaching of business and the environment. New to the Second Edition: More than two-thirds of the book consists of new material, addressing emerging and timely topics like environmental regulation, green marketing, environmental strategy, and more The book features 11 new cases, providing a platform for lively classroom discussion This edition adds a stronger international component, highlighting the global nature of environmental management Accompanied by High-Quality Ancillaries! Instructor Resources on CD provide in-depth teaching notes for both the readings and the cases, course development guides including outlines, and helpful charts providing visual links between readings, cases that have been developed by the author, and popular topics. IRCDs are available to qualified instructors only by contacting Customer Care at 1-800-818-SAGE (7243) between 6 am – 5 pm, PT. Intended Audience This reader serves as a stand-alone or supplemental text for upper-level undergraduate or graduate courses such as Environmental Management, Green Marketing, Clean Production, Environmental Policy and Strategy, and other courses in business and environmental studies.

Tuna/dolphin Issues

United States. Congress. House. Committee on Resources. Subcommittee on Fisheries, Wildlife, and Oceans

Published: 1996

Total Pages: 462


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