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Medical science is one of the very few professions where the client (patient in this context) needs to come clean about their lives and share their deepest secrets with doctors. Given the nature of the profession, doctors continue to probe not just the physical aspects but also extend into the lifestyle of the patient and arrive at a final diagnosis. In the process, an observant doctor becomes recipient to insights on the emotions and characters of the patient and the people in the patient’s life; these insights come in their truest form: raw, authentic and unprocessed. Truth Salad is a compilation of several such interesting insights gathered from incidents that depict a variety of emotions and the inner characters of people. Just like in a fruit salad, where there are sweet, sour and tangy fruits that have distinct tastes separately yet taste delicious when they come together, you can feel different tastes in Truth Salad. It is served to you fresh and as-is, except for some occasional garnishing to make it yummier. While some incidents will bring a smile on your face, others will make you feel sad. Each and every incident described is true; thus, the name, Truth Salad. Most of the incidents described are from the author’s personal experiences as a medical professional. The places of the incidents are not identified and names have been changed to maintain confidentiality.
Truth Salad on the Wheels – An Array of Real-Life Incidents While on the Move is of the Belles-lettres genre. Part humour, part reality and part twisted personal memoir, the book takes the reader on a trip to gain new experiences from travelling around the earth and understanding the reality of life and the people around us. It is a compilation of numerous real-life incidents, which have been observed by the author or his trusted friends while they were on the move on various modes of transport—from walk to flight. The collection even takes you through journeys that have taken place over half a century back! Dr Roy strongly believes that scores of incidents are incessantly happening around us and each one of them is a material that can be nurtured to bloom as a story. He expresses his illuminating life journey through his narration which dramatically immerses the readers by resonating with common folks. This captivating memoir will ride on a journey of adventure, cultures, people, places and lessons from his own experiences to observe and enjoy. The author’s life experiences and perspectives, which were developed while travelling, will inspire a broader range of people, and the depiction of a person’s emotions in real life will appeal to the general public. Anyone would relate to the author’s narration of his journey in confronting life incidents which are inspiring, and the lessons of reality would be the takeaway for the readers. This is the second book by this author. The first book is Truth Salad – A Medley of Memories from the Soul Kitchen of a Doctor.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Mooism is an international Church of Lies, partially not devoted to non-promotion of the Law of Bull. Mooism has nothing to do with cows, we just like the sounds they make. This book talks about Mooism.
The Meaty Truth is an eye-opening look at the massive problems caused by the American population’s food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating. As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world’s ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to read, applicable to anyone’s lifestyle, and impossible to put down.
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
This volume explores interdependencies between knowledge, action, and space from different interdisciplinary perspectives. Some of the contributors discuss knowledge as a social construct based on collective action, while others look at knowledge as an individual capacity for action. The chapters contain theoretical frameworks as well as experimental outcomes. Readers will gain insight into key questions such as: How does knowledge function as a prerequisite for action? Why are knowledge gaps growing and not diminishing in a knowledge society? How much knowledge is necessary for action? How do various types of knowledge influence the steps from cognition to action? How do different representations of knowledge shape action? What impact have spatial conditions for the formation of knowledge? What is the relationship between social and geographical space? The contributors consider rationality in social and economic theories as well as in everyday life. Attention is also given to action theoretic approaches and rationality from the viewpoints of psychology, post-structuralism, and human geography, making this an attractive book for students, researchers and academics of various backgrounds. This book is open access under a CC BY 4.0 license.
Mark Richard presents an original theory of meaning, as the collection of assumptions speakers make in using it and expect their hearers to recognize as being made. Meaning is spread across a population, inherited by each new generation of speakers from the last, and evolving through the interactions of speakers with their environment.