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Excerpt from Trout Fly-Fishing in America Outing Publishing Company, Favorite Fish and Fishing, by James A. Henshall, M.D.; The Fine Art of Fishing, by Samuel G. Camp. Henry Holt 8: Company, Fishes, by David Starr Jor dan. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
For the first time ever in the world of fly fishing, a classic work has been updated into a fully illustrated, modern format. This new volume of The Dry Fly and Fast Water The Dry Fly and Fast Water established George La Branche conservationist, angler, naturalist as a man ahead of his time. In this landmark work his instructions on reading the water and presentation (explaining such techniques as the bounce cast, line control, and 'creating a hatch'), and his descriptions of rise forms and how to read them are all as fresh today as they were more than eighty years ago. In fact, his discussion of fishing a dry fly on fast water heresy when he wrote it has not been improved upon in the modern literature. Any angler who reads this book whether rank novice or seasoned expert and applies La Branche's wisdom will catch more fish on the dry fly.
Excerpt from A History of Fly Fishing for Trout From the Book of St. Albans onwards we part company with French books. There are no good ones until modern times, and these are founded on ours. Henceforth the stream runs on British soil, and it runs deep and full. But the debt which we owe to French literature must not be forgotten, a debt all the greater because it lies in the domain Of the spirit. The small amount Of fly fishing literature which does exist in France before the nineteenth century is described in Chapter IV. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Fly-Fishing and Fly-Making: For Trout, Etc The formation of the eye of the fish does not materi ally differ, one species from another, among the angler's fishes. The cornea is somewhat flat in sectional outline, and the shape, or, so to speak, the ground plan, is virtu ally similar in save the European graylin g (s. Thymallus). The pupil of the eye of this fish is oval instead of ciren lar - the oval of the plover's egg rather than that of the hen, being sharper than a true oval at one end. The apex of this sharp end is pointed toward the upper part of the head, tailward, giving the fish a somewhat sinister appearance. What purpose this particular configuration serves I do not know, but one thing is certain The vis ual ability of the grayling is equal, if not superior, to that of the trout, as is proved by its rising, often from a great depth, to the fly. I notice, also, that the normal waiting position of this fish is inclined toward the water's surface instead of being horizontal, as is usually the case with trout. This being so, the greater mass of the rays of direct sunlight would fall on the forward part of the eye, and I offer it as a conjecture, based on the law of devel opment, that this, continued through generations, has evolved the peculiar shape. The graylin g of this country, though apparently similar in every other respect, does not exhibit the peculiarity referred to. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Fly-Fishing and Fly-Making for Trout, Bass, Salmon, Etc The formation of the eye of the fish does not materi ally difier, one species from another, among the angler's fishes. The cornea is somewhat flat in sectional outline, and the shape, or, so to speak, the ground plan, is virtu ally similar in save the European graylin g (s. Thymallus). The pupil of the eye of this fish is oval instead of ciren lar - the oval of the plover's egg rather than that of the hen, being sharper than a true oval at one end. The apex of this sharp end is pointed toward the upper part of the head, tailward, giving the fish a somewhat sinister appearance. What purpose this particular configuration serves I do not know, but one thing is certain The vis ual ability of the grayling is equal, if not superior, to that of the trout, as is proved by its rising, often from a great depth, to the fly. I notice, also, that the normal waiting position of this fish is inclined toward the water's surface instead of being horizontal, as is usually the case with trout. This being so, the greater mass of the rays of direct sunlight would fall on the forward part of the eye, and I offer it as a conjecture, based on the law of devel Opment, that this, continued through generations, has evolved the peculiar shape. The graylin g of this country, though apparently similar in every other respect, does not exhibit the peculiarity referred to. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Ray Bergman needs no introduction to devotees of fresh water fishing. When it was originally released in 1938, Trout presented the largest collection of illustrated fishing flies ever published. This classic work on trout fishing was written by Ray Bergman, fishing editor of Outdoor Life for over two decades. Trout is widely considered the quintessential bible for cold water fishermen between 1940 and 1960. Even now, it remains utterly relevant. Without pretense or affectation, Bergman offers permanently valuable advice on all aspects of trout fishing. To write Trout, Bergman travelled some 50,000 miles for the single purpose of learning more about fish and fishing. In addition to covering the East thoroughly, he fished in California, Oregon, Wyoming, Yellowstone Park, Colorado, in other western states and Canada. In this timeless book, Bergman covers the method and tackle needed for brown trout, rainbow trout, steelheads, brook trout, and cutthroats. There is also information on landlocked and Atlantic salmon, as well as a Montana grayling. Bergman's love of trout fishing across America comes through in every chapter. His well drawn anecdotes of fishing a wilder, less spoiled country from Penobscot Lake to the Umpqua convey what has become a national love for trout.
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