Download Free Trouble Brewing Book in PDF and EPUB Free Download. You can read online Trouble Brewing and write the review.

With the help of his buddy, John, Preston scores a gig at the same struggling Tampa microbrewery where John and wunderkind brewer Waldie work. Preston soon replaces Waldie as brewmaster and devises a secret scheme to use the job to pry loose $5 million of his father’s inheritance. His plan appears to hit a snag when, early one morning, Preston discovers a brewery security guard accidentally ground into hamburger by the milling machine. However, Preston’s not going to let this mishap derail things. He calls the one person he knows will help: good, old, dependable, easy-to-guilt, John, who reluctantly caves to Preston’s cover up. Things go fine until cheapskate brewery owner Harry enters the polluted batch of beer in a tasting contest…and it wins! Now Preston must devise a way to keep up the winning streak and get his money amid the scrutiny of more mysterious disappearances. In Trouble Brewing, Paul Abercrombie takes a satirical look at just how far some ambitious microbrewers are willing to go to make a name for themselves and their company. With tongue firmly in cheek, Abercrombie delves deftly into murder, blackmail, and cover ups, all fine ingredients for an award-winning ale, and a great read.
This sweet, savory, and satisfying novel—perfect for fans of The Coincidence of Coconut Cake by Amy Reichert—follows a smart, ambitious woman making her way in the male-dominated world of beer brewing. Piper Williams is used to being the only woman in a room full of men, but she isn’t used to being instantly drawn to someone she’s in business with. After working long hours brewing in her garage, Piper is determined to prove herself—and to ignore the chemistry she has with Blake Reed, owner of Minnesota’s newest gastropub who is going to stock four of her brews. She wants her craft beer to stand on its own merits and knows that the tight-knit male-dominated brewer community will assume the worst if she starts anything with one of her vendors. No way she’ll risk everything she’s invested in her budding business on a guy who might not stick—no matter how charmingly handsome and funny he is, right? And Blake has a conflict of his own—his haughty family wants him to ditch the gastropub and support his father’s political campaign. Well, that, and the fact that he knows Piper’s snark and sass is the perfect blend of crisp and refreshing for him. So Blake and Piper make a pact: she’ll go out with him if, and only if, two additional pubs start carrying her beer. Sticking to the pact proves harder than either of them expected—especially since the attraction is off the charts between quirky, independent Piper and smart, charming Blake. Then Piper gets a once-in-a-lifetime offer that could launch her company to the next level—and take her away from Blake. Are she and Blake just drunk in love, or do they have something real that’s worth risking her dreams for?
Ready, Steady, Cook meets The Full Monty... Brian Parkin, a TV celebrity chef whose star is on the wane, is enlisted as a somewhat unlikely figurehead to help save a Yorkshire brewery in this bittersweet tale. Brimdale is facing closing time as it strives to protect its famous Brim ‘miracle’ ale. Centuries of tradition, as well as jobs, are at stake and a rival brewery will stop at nothing to nobble its pesky competitor. Brian joins forces with some unlikely allies in the shape of an award-winning historical novelist, a retired cricketer and the world champion ferret legger to send out a message to the world that miracles can happen and Brim must be saved. The campaigners’ antics raise smiles and tears in equal measure. The town unites, love flourishes, a mother and daughter are reconciled and unlikely heroes emerge. But as the clock ticks down to last orders, is Brim and its miraculous powers all it’s cracked up to be? Trouble Brewing is contemporary, warm-hearted, full of quirky characters, clever plot twists and amusing set pieces. The book explores celebrity culture, romance, the art of the white lie and throws in Brexit as a chaser. Witty, intelligent and humorous, Paul Carroll’s latest novel will appeal to readers looking for a cheering and enjoyable satire.
You never know what you’ll find in the Smuckers’ Oregon farmhouse. Perhaps teenage boys lighting WD40 on fire, an army of ants invading, opinions flying, or all the lights dimming. Dorcas Smucker, mom of six, gets her perspective back by brewing a pot of tea and escaping for a few minutes to sit and think. In this book, she invites you to join her for a cup, hear her tales, and then remember all the stories of your own.
This sweet, savory, and satisfying novel—perfect for fans of The Coincidence of Coconut Cake by Amy Reichert—follows a smart, ambitious woman making her way in the male-dominated world of beer brewing. Piper Williams is used to being the only woman in a room full of men, but she isn’t used to being instantly drawn to someone she’s in business with. After working long hours brewing in her garage, Piper is determined to prove herself—and to ignore the chemistry she has with Blake Reed, owner of Minnesota’s newest gastropub who is going to stock four of her brews. She wants her craft beer to stand on its own merits and knows that the tight-knit male-dominated brewer community will assume the worst if she starts anything with one of her vendors. No way she’ll risk everything she’s invested in her budding business on a guy who might not stick—no matter how charmingly handsome and funny he is, right? And Blake has a conflict of his own—his haughty family wants him to ditch the gastropub and support his father’s political campaign. Well, that, and the fact that he knows Piper’s snark and sass is the perfect blend of crisp and refreshing for him. So Blake and Piper make a pact: she’ll go out with him if, and only if, two additional pubs start carrying her beer. Sticking to the pact proves harder than either of them expected—especially since the attraction is off the charts between quirky, independent Piper and smart, charming Blake. Then Piper gets a once-in-a-lifetime offer that could launch her company to the next level—and take her away from Blake. Are she and Blake just drunk in love, or do they have something real that’s worth risking her dreams for?
Six women. More problems. New secrets. The Potluck Club is back with a yummy casserole of characters, hilarity, and adventure in Summit View, Colorado! Club leader Evie continues to find newcomer Lisa Leann too tough to swallow, especially since the former Texan's new advice column causes rumors to rise faster than her famous instant-yeast cinnamon rolls. When one member stirs things up with a new 'do and a new outlook on life, the girls find themselves in a pickle as gossip takes over the group, a long-awaited romance doesn't go as planned, and the past comes back to haunt the club's youngest member. Seasoned with loads of faith, forgiveness, and friendship, The Potluck Club--Trouble's Brewing gives readers the tasty next serving of friendship fiction that they've hungered for since the debut of this zestful, popular series.
Burt, the hound of Beelzebub, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy has decided to expand his beer business, and on the advice of his wife Rose, is thinking about distilling gin, what can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting, trouble is brewing in the Loire. Shortlisted for the Fortnum & Mason Food and Drink Awards 2019, Tommy Barnes' first book, A Beer in the Loire, told the tale of a year lurching from disaster to disaster as attempted to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet. Trouble Brewing in the Loire is the second book in the hilarious and best selling Braslou Biere Chronicles. With recipes from The Chatsworth Bakehouse
A quiet English town is turned upside down by a grisly murder . . . Private detective and poet Nigel Strangeways has been invited to address the Maiden Astbury literary society in the sleepy and serene Dorset town. But all is not as peaceful as it seems. Local brewer Eustace Bunnett is on the warpath after his beloved dog is found dead in one of the Bunnett’s Brewery vats. The grisly crime casts an air of suspicion over the whole town, but no culprit is found. When a body is discovered in the very same vat, gruesomely boiled down to its bones, Strangeways is called in to catch the killer and solve this very peculiar mystery in a town more perturbing than picturesque . . . “Blake’s resourceful and well-read amateur investigator Nigel Strangeways is a distinctive sleuth.” —The Times (London) “The Nicholas Blake books are something quite by themselves in English detective fiction.” —Elizabeth Bowen
Belinda Brewin has experienced more in her life than most people ever will. Never far away from trouble, she recently made the headlines when, having started a new job, her boss and his family were murdered and, in a sickening twist of fate, the prime suspect turned out to be the man who claimed to be in love with her. Even more disturbingly, it transpired that the bodies of the victims had been temporarily buried in her back garden.By the time the book is published, Belinda will have given evidence as a key witness at the trial. Her colourful life has also included being best friend and confidante to Paula Yates, being arrested with a car boot full of cocaine and subsequently being exonerated at her trial. This is a breath-taking and scandalous read.
Introducing Sloan Krause—main character of Death on Tap, the first in a new cozy series from Ellie Alexander! Jules Capshaw, owner of the charming bakeshop Torte, meets Sloan Krause, who's in from out of town for the beer festival that has landed in Ashland, Oregon. Sloan is the brewmaster at the famed der Keller brewing company that operates out of Leavenworth, Washington, and she’s come to the festival to show off the newest spring brew. When Sloan drops in to Torte for a pistachio bar and a latte, she meets Jules, who is instantly smitten with the idea of incorporating beer into some baked goods. But when the two go off to sample some of der Keller’s brews, they realize that one of the kegs have gone missing. Is someone trying to steal the secret recipe? It’s up to Sloan and Jules to get to the bottom of this—and soon.