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Tropical Palate taste of the islands is a compilation of Tantalizing, exotic, recipes from Jamaica and other islands in the Caribbean. I have been preparing tropical exotic meals for my friends, family and co-workers for many years. Through their referrals, my unique style has taken me in different directions such as catering for Miami's elite, to owning restaurants, publishing three cookbooks, Miami Herald mention The Grio top 100 and NBC 6. I hope these recipes will enhance your taste buds beyond your expectations. There is an old saying, you never know how good the milk is until the cow dies. Growing up on a family estate in rural Jamaica, I never realized nor appreciated what it was to have such beauty and abundance growing all around me. I can sit back on the verandah and reminisce about the days of my mother's and grandmother's past. As I look out to where we had so many coffee trees loaded with ripe coffee ready to be picked, I recall how much I hated picking coffee. I could not bear to touch the camouflage lizards that were on the limbs. They used to scare the daylights out of me. I can still hear the sound of my mother's and grandmother's voices shouting "go pick the coffee! go chum the coffee! go parch the coffee!" If the coffee is parched too light, it's not strong enough, parched too dark, you have burnt it! Now it is known as different roasts and flavors. After beating and brewing the coffee, you can have a cup of the best coffee in the world. After all this hard work, you deserve to enjoy such delights as Lewis Property Freeze, Lewis Property Breeze, coffee cakes, ice cream and scones.
I have been preparing tropical exotic dishes for my family, friends and co-workers for many years. Through their referrals, I have had the privilege of catering for some of Miami and Miami Beach's movers and shakers. For years, my husband and I have poured our hearts into our successful neighborhood restaurant and catering business, specializing in local, national and international cuisine. It is through the urging of family, friends and customers as well as the many requests for my recipes that I have decided to write this cookbook. My recipes emphasize the exotic and delicious tropical and international fruits, vegetables and spices that give our dishes their unparalleled taste and sensuality. I hope these recipes will excite your taste buds beyond your expectations. Dorette
Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materials -- fresh fruit, herbs, and vegetables; fresh seafood; and the spices and seasonings. Recipes were collected from native islanders, Florida "crackers," old and new restauranteurs, and supplied by the author.
Provides recipes and information on the country of origin and serving tips for such tropical dishes as pumpkin rice with kale, taro chips, star-fruit relish, and mango cobbler.
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.