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Excerpt from Tropical Beef Cattle Industry in the Western Hemisphere This bibliography consists of selected references, chiefly in the Eng lish, Spanish and Portuguese languages, to the literature on the beef cattle industry in the Tropics and the humid sub -tropical regions of the Western Hemisphere. Countries included are Brazil, Colombia, Ecuador, Peru, the Guianas, El Salvador, Costa Rica, Guatemala, Honduras, British Honduras, Panama, Mexico, Cuba, and the West In dies. Florida, and the coastal portions of Alabama, Georgia, Louisi ana, Mississippi, and Texas have been included as has Hawaii, which, although it is in the Eastern Hemisphere, is an American dependency. Paraguay and Bolivia have been omitted because due to elevation and situation the climatic conditions are quite different from those in the humid Tropics. The literature here listed appeared for the most part between 1940 and 1950. Although a few references from 1951 have been included, no attempt has been made to cover that year systematically. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Beef Cattle Industry in Northern Mexico and Probable Exports to the United States The authors appreciated the splendid spirit of cooperation and the sincere interest shown by Americans and Mexicans during the course of the survey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Beef Cattle Industries of Central America and Panama The central American countries and Panama have enjoyed a rapid rate of economic growth during the past 10 years. Although in percentage terms industry has probably shown the greater increase, most of the growth in gross national product has been derived from expanded production of agricultural commodities. Nonetheless, the economies of these countries still suffer from the weakness of over dependence on one or two export products. They are particularly vulnerable when one considers that in almost every instance their leading dollar exchange earners (coffee and cotton in Guatemala and Nicaragua, coffee and bananas in Costa Rica and Honduras, and bananas in Panama) are products subject to surplus accumulation and severe price fluctuations in world markets. Aware of their vulnerable position, the governments and private sectors of these countries, assisted by technical missions from international organizations and the us. Agency for International Development (aid), among others, have for the past several years sought to bolster their economies by encouraging increased self-sufficiency in food production and the development of new export lines to provide the foreign exchange necessary to pay for essential imports. Much of their attention has been centered on the livestock industry, which has played a traditional, though relatively minor, role in Central America and Panama since the colonial period. The objective of this report is to examine the factors associated with the rising trend in beef produc tion in recent years and assess future prospects. Hopefully, answers or reasoned judgments can be made in response to some of the perplexing questions concerning the beef cattle industry in Central America and Panama. Has the gain in productivity in the industry been as rapid as the expansion in slaughter operations; or, has the increase in numbers of cattle slaughterings been achieved partly in response to the construction of excess slaughter capacity at the expense of future production? What has been-the effect of the campaign to expand beef exports on the availability of supplies for the domestic market? What are the prospects for production, domestic consumption, and exports over the next 7 years? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Beef Production in California This circular deals with the principal factors that influence beef-cattle production, management, and marketing practices in California, and the efficiency of the animals in performing their specific functions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A powerful and impassioned historical account of the largest successful revolt by enslaved people in history: the Haitian Revolution of 1791–1803 “One of the seminal texts about the history of slavery and abolition.... Provocative and empowering.” —The New York Times Book Review The Black Jacobins, by Trinidadian historian C. L. R. James, was the first major analysis of the uprising that began in the wake of the storming of the Bastille in France and became the model for liberation movements from Africa to Cuba. It is the story of the French colony of San Domingo, a place where the brutality of plantation owners toward enslaved people was horrifyingly severe. And it is the story of a charismatic and barely literate enslaved person named Toussaint L’Ouverture, who successfully led the Black people of San Domingo against successive invasions by overwhelming French, Spanish, and English forces—and in the process helped form the first independent post-colonial nation in the Caribbean. With a new introduction (2023) by Professor David Scott.