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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Climate change, the need to conserve water, the desire for more exotic and dramatic plants -- all of these are prompting gardeners to seek out interesting new plants that thrive in subtropical or dry climates. In addition to offering expert cultivation advice, this book includes an A-Z directory profiling over 1000 plants.
Today, given the well-publicized impacts of events such as El Niño, there is an unequaled public awareness of how climate affects the quality of life and environment. Such awareness has created an increasing demand for accurate climatological information. This information is now available in one convenient, accessible source, the Encyclopedia of World Climatology. This comprehensive volume covers all the main subfields of climatology, supplies information on climates in major continental areas, and explains the intricacies of climatic processes. The level of presentation will meet the needs of specialists, university students, and educated laypersons. A successor to the 1986 Encyclopedia of Climatology, this compendium provides a clear explanation of current knowledge and research directions in modern climatology. This new encyclopedia emphasizes climatological developments that have evolved over the past twenty years. It offers more than 200 informative articles prepared by 150 experts on numerous subjects, ranging from standard areas of study to the latest research studies. The relationship between climatology and both physical and social science is fully explored, as is the significance of climate for our future well-being. The information is organized for speedy access. Entries are conveniently arranged in alphabetical order, thoroughly indexed, and cross-referenced. Every entry contains useful citations to additional source materials. The Editor John E. Oliver is Professor Emeritus at Indiana State University. He holds a B.Sc. from London University, and a MA and Ph.D from Columbia University. He taught at Columbia University and then at Indiana State where he was formerly Chair of the Geography-Geology Department, and Assoc iate Dean, College of Arts and Sciences. He has written many books and journal articles in Climatology, Applied Climatology and Physical Geography.