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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Weeds hold an enigmatic and sometimes-controversial place in agriculture, where they are generally reviled, grudgingly tolerated, and occasionally admired. In most cases, growers make considerable effort to reduce the negative economic impact of weeds because they compete with crops for resources and hinder field operations, thereby affecting crop productivity and quality, and ultimately the sustainability of agriculture. Weed control in production agriculture is commonly achieved through the integration of chemical, biological, and mechanical management methods. Chemicals (herbicides) usually inhibit the growth and establishment of weed plants by interfering with various physiological and biochemical pathways. Biological methods include crop competition, smother crops, rotation crops, and allelopathy, as well as specific insect predators and plant pathogens. Mechanical methods encompass an array of tools from short handled hoes to sophisticated video-guided robotic machines. Integrating these technologies, in order to relieve the negative impacts of weeds on crop production in a way that allows growers to optimize profits and preserve human health and the environment, is the science of weed management.
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
A manual on compost making. Described are: principles of composting, materials for composting, practical composting processes, uses of composts, environmental aspects, economic and social aspects, education and training of farmers and extension workers
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
This volume represents an excellent description of the hottest topics in the field of phyto- and rhizoremediation. The book shows especially the importance of cooperation between plant and microorganisms, there is practically no phytoremediation without rhizoremediation. Newest approaches based on methods of molecular biology and genetic engineering are described, as well as plant science achievements.
Root-lesion nematodes of the genus Pratylenchus are recognised worldwide as one of the major constraints of crops of primary economic importance. Pratylenchus spp. comprises around 70 nominal species of worldwide distribution which parasitize a wide variety of plants. The book consists of ten chapters and presents summarised and specialised information concerning the importance of the Pratylenchus species in: agricultural crops, and their world distribution (chapter 1); taxonomy, systematic, general morphology and diagnostic traits of Pratylenchus spp. including new technologies based on biochemical and molecular analyses (chapters 2-6); biology, epidemiology, ecology, host-parasite relationships, and pathogenicity (chapters 7-9). Finally, it illustrates different management strategies for Pratylenchus species, including, crop rotation, host-plant resistance, chemical control, soil solarisation, and biological control (chapter 10).