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Fungi belonging to the genera Trichoderma and Gliocladium are soil- bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants against pathogens. This second volume of two describes the commercial uses of Trichoderma and Gliocladium, beginning with an in depth discussion of the degradation of polysaccharides and macromolecules by fungal enzymes. The application of the fungi in biocontrol for agricultural purposes is then examined. The final section of this volume deals with protein production and the utilisation of Trichoderma enzymes by various industries.
This volume gives an account of the morphology and taxonomy of "Trichoderma" and "Gliocladium", before disscusing their ecology and basic biology.
Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. - Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants - Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering - Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment
Volatiles and Metabolites of Microbes compiles the latest research and advancement in the field of volatiles, metabolites synthesized from the microbial strains such as actinomycetes, bacteria, cyanobacteria, and fungal species and their potential applications in the field of healthcare issue and sustainable agriculture. There is an urgent need to explore new and advanced biological methods for health industries and sustainable agriculture and to protect the environment from environmental pollution or contaminates, global warming, and also control the health of human beings from the side effects of various pharmaceuticals products. Focusing all these factors, Volatiles and Metabolites of Microbes explores new aspects of microorganism in terms of volatiles, enzymes, bioactive compounds synthesized from the microbes and their potential applications in the field of sustainable agriculture and health-related issues - Provides a broad aspect about volatiles, bioactive compounds, and secondary metabolites of microbes compiled in one cover - Gives the latest research and advancement in the field of volatiles, secondary metabolites, and bioactive compounds synthesized from the different microbial strains - Responds to new developments in the detection of the complex compound structures of volatiles - Offers insight to a very broad audience in Biotechnology, Applied Microbiology, Agronomy, and Pathology
The papers contained in this book were presented at a NATO Advanced Research Workshop (ARW) held at Cape Sounion, Athens, Greece, 19-24 May, 1991. The twenty-eight more comprehensive papers represent the key subjects of the ARW covered by invited speakers. The thirty-four short papers pre sented in a research format are contributions of those invited to participate in the ARW. There was a total of 70 participants from 21 countries. The objectives of the ARW were as follows: to review current knowledge of biological control of plant diseases and plant parasitic nematodes, with emphasis on mechanisms at the molecular, cellular, organismal, and ecosystem level; to examine and expand on current concepts and synthesize new concepts; to identify and prioritize limitations in the use of biological control for plant diseases and nematodes and the scientific research needed to overcome these limitations; and to develop strategies for biological control through management of resident agents or introduction of natural or modified agents.
Molecular Mechanisms of Plant and Microbe Coexistence presents studies on the complex and manifold interactions of plants and microbes at the population, genomics and proteomics level. The role of soil microbial diversity in enhancing plant health and plant microbe beneficial symbioses is discussed. Microbial communities are shown in the light of evolution. Main topics include genome coexistence and the functional genomics and proteomics of plant-associated microbes, which could form the basis for new environmentally benign strategies to combat infectious plant diseases and regulate plant growth. Further chapters focus on the role of signaling during the different stages of plant microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing and plant viral infections. Methods for studying the interactions in the root zone complement the book, which will certainly be of relevance in the practical application to agriculture, food security and for maintaining the balance of our ecosystems.
The main scientists working with enhancing fungal, bacterial, virus and insect biological control agents on different targets present the latest progress in overcoming the barrier of insufficient virulence. This multi-disciplinary group review their own work and that of others, and describe the approaches being used, the successes and the barriers yet to be overcome. There is no up-to-date equivalent work describing biocontrol, let alone enhanced biocontrol.
Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. - Presents a comprehensive collection of agriculturally important bacteria and fungi - Provides foundational knowledge of each core organism utilized in agro-ecology - Identifies the genera of agriculturally important microorganisms
Annotation. Diseases caused by Ganoderma species cause major losses of palms and other perennial crops throughout the world, and these are particularly significant in Asia. Successive replanting of crop monocultures can be rapidly exploited by soil borne fungi such as Ganoderma, and the problem will become more serious in the 21st century, as more areas become due for second or even third replanting. Environmental considerations will reduce exploitation of new forest areas, making further replanting of these crops inevitable. Thus, appropriate, integrated management systems for these diseases are vital. However, the development of such control measures has been hampered in the past by a limited knowledge of the nature and inter-relationships of populations of different hosts and the mechanisms of disease establishment and spread.This book aims to address these limitations through enhanced knowledge of the biology and taxonomy of Ganoderma species. The use of molecular and biochemical methods can be used to provide a greater understanding of the spread of the pathogen, and consequently, the improved management of disease.