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This book, which is the outcome of a national seminar in India, examines different issues relating to tribal health and nutrition in India, in specific context of their culture, local ecology, voluntary efforts, and institutional intervention. The broad conclusion of the seminar's papers highlights the pitiable conditions in this regard. Scholars have however suggested ways and means to deal with the inhibiting factors that are responsible for the slow and lopsided process of improvement in health and nutritional status of tribes. The book will be a valuable contribution to the field of tribal health and nutrition.
After introductory remarks on nutrition for Native cancer survivors, lists traditional food sources such as moose, porcupine, bird eggs, sea lion, salmon, berries, seaweed, and more, each with notes about preparation and nutritional information. Includes a short recipe section.
Contributed papers.
The Present Work Is An Attempts To Bring Together The Clinical And Biogenetic Aspects, On One Hand, And The Traditional Cultural Heritage In The Form Of Traditions Medical Systems, On The Other.
The second edition of the Traditional Food Guide represents itsdifferent uses by recognizing that the guide is an important toolfor healthy living for the youngest child to the oldest elder who enjoy Alaska's wild foods. It isalso a guide to help people with diseases like cancer, diabetes orheart disease learn more about nutrition and eat better foods. The food guide includes sections on nutrition, food safety and food sources from the land and sea. The food pages reference theAlaska Native names, history and preparation information andinclude personal stories. Since there are different names for manytraditional Native foods, the guide tries to address the differencesby noting the more commonly known names rather than focusingon specific foods from each Alaska region.
The reported population of American Indians and Alaska Natives has grown rapidly over the past 20 years. These changes raise questions for the Indian Health Service and other agencies responsible for serving the American Indian population. How big is the population? What are its health care and insurance needs? This volume presents an up-to-date summary of what is known about the demography of American Indian and Alaska Native populationâ€"their age and geographic distributions, household structure, employment, and disability and disease patterns. This information is critical for health care planners who must determine the eligible population for Indian health services and the costs of providing them. The volume will also be of interest to researchers and policymakers concerned about the future characteristics and needs of the American Indian population.
“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kathie L. Beebe, American Indian Quarterly Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.
Much has been written about primary health care in rural India, however research on primary health care in tribal India still needs attention. Tribals in India still continue to suffer from digestive, skin, respiratory and nutritional disorders. This is especially the case amongst women and children. The recent studies by the Tribal Research and Training Institute of Maharashtra. Pune, have demonstrated that malnutrition amongst tribal children below the age of five years is 92 per cent and as high as 70 per cent amongst tribal women. The problem of tribal health and nutrition is linked with social, economic and educational status of the tribals. This book presents issues of concern in tribal health, nutrition and medicine. It provides recommendations to resolve tribal health, nutrition and medicine issues. The book will be useful to students of anthropology, sociology, health sciences, social work, tribal and general readers. Contents: Tribal People in the Indian Context and the Bhils, Nature and Role of Ethnomedical Specialists, Changing Circumstances, Current Health Needs of the Bhils, Recommendations for the Future.