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Present the process, trend and consequences of modernization of agriculture in M.P., the biggest state of the country. Since the primary objective of farming has been to ensure food supply and agricultural raw materials, it is pertinent to examine critically the spatial pattern of modernization and its impact on agricultural productivity and position of food availability and actual food intake in perspective of physio-cultural environment. Findings of this spatio-temporal study will help in identifying the problematic regions still awaiting special efforts for agricultural development through the application of modern methods and techniques.
Depending on their national level of income, development and modernization, all countries in the world can be generally categorized as either advanced or developing. Studies on why advanced countries continue to develop, how they maintain their level of development, and how developing countries enter into the advanced club fall into the field of “modernization science,” which is an emerging interdisciplinary science. This monograph, the first English book available on “modernization science,” interprets its concepts, methodologies, general theories, first and second modernization, six level-specific, six field-specific and three sector-specific modernizations, modernization policy and evaluation, and the principles and methods of national development since the 18th century. It provides clear, systematic, up-to-date information on this new discipline with more than 173 figures and 265 tables, and covers 131 countries and 97% of the global population. A comprehensive outlook on world modernization is presented from a Chinese perspective.
As a result of the various reforms of the mid-nineteenth century Tanzimat ('reorganisation') era, Ottoman authority in Iraq was much stronger and better administered by the 1870s, than it had been when the Ottomans imposed direct rule over the region in the 1830s. Drawing upon original source documents, Ebubekir Ceylan provides the first comprehensive study of the Tanzimat reforms in Iraq in the nineteenth century, focusing on aspects of political reform, modernization and development and analyzing both the successes and failures of the reform process. The reforms included administrative and military centralization, the establishment of provincial councils and these, as well as the Ottoman tribal policy and the Ottoman contribution to the modernization of urban life and infrastructure. Ceylan demonstrates that the origins of modern Iraq can be found in the period of Ottoman rule in the nineteenth century.
Haj explains the pervasive violence of Iraq's political scene not by invoking ageless images of sectarian strife and irrational bloodlust but by showing that the violent political battles of the 1950s and 1960s were the result of fundamental changes in the system of ownership and agricultural production during the nineteenth century.
The civilization of the geographical entity known as Central Asia, particularly during the post-Islamic era, has consistently engaged the attention of scholars right upto the present day. Lying outside the pale of Arab domination, this large area of the civilized world, inhabited by Persian or Turkish speaking peoples has been marked by the development of strong cultural traditions which reached full efflorescence during the Middle Ages under the Seljuqs, the Mongols and the Safawids. Persian being the dominant language of the whole area, a vast literature came into being in this language, covering subjects such as poetry, history, philosophy, religion and belles lettres. Persian literary creations, produced in Central Asia, over several centuries, are preserved in manuscript forms in leading archives and collections throughout the world. Indian libraries are particularly noted for having big collections of such Persian hand-written documents. Though almost all the manuscript collections have catalogues of their own, they are not classified in terms of the subject, Central Asia. The compilation of the present volume originated from the UNESCO-sponsored Central Asian Project which included preparation of descriptive catalogues of such Persian works as can be cited as representative works relating to the history and culture of Central Asia.
Bringing together the results of over twenty-five years of research on the indigenous peoples of Malaysia, this fascinating book illustrates the experiences of modernity in indigenous communities through a detailed case study of the Rual Menraq of Malaysia.
Research paper on the impact of agricultural mechanization on the economic role and social role of rural women, comprising a case study of Madhya Pradesh, India - based on a field study, discusses the occupational structure trends (1911-1961) and participation in subsistence farming, agricultural production and related decision making by region, caste, social class and farm size; finds gradual erosion of their socioeconomic role with mechanisation and the indifference of agricultural policies (incl. Agricultural extension). Diagrams, maps, references.
The social science discourse on the power of modernity and its everyday negotiation with tradition and locality in India has been a matter of continuous debate and discussion among academicians since the colonial era. By taking agriculture as a special field of investigation, this book describes the condition of ‘modernity’ in the agrarian social system of contemporary India. Farming is not only an economic activity, but also a personality formation where ‘status’ plays a significant role in Indian society. Taking ‘culture’, and ‘social status’ as the two important variables in the local ‘agriculture as performance’, this book develops a sociology of knowledge approach towards agrarian modernity and development in postcolonial India.
Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time nobody should use the agricultural resources (both inputs and outputs) in a manner harmful to the society at large. The use of any resources in terms of production and consumption, and vice versa, should take into account the carbon-footprint and greenhouse gas emissions. While the producers have a major role in the optimum use of the resources, the consumers, for whatever items, should take into account the responsible consumption practices. Since production and consumption are like two sides of a coin, complementary to each other, any change in one of the aspects will have its repercussions on the other one. So, it is a collective responsibility of everyone to ensure that things are practiced the way they are supposed to.