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This volume includes 11 contributions to the 23rd Conference of the European Colloid and Interface Society which took in Antalya, Turkey between September 6th and 11th, 2009. The contributions from leading scientists cover a broad spectrum of topics concerning• Self Assembly• Interfacial Phenomena• Colloidal Dispersions and Colloidal Stability• Polymer Solution, Gels and Phase Behaviour• Nanostructured Materials• Biomaterials and Medical AspectsDue to the increasing significance of Colloid and Interface Science for both scientific and technical applications where scientific principles also contribute to new technologies in fast improving Nanotechnology and Medical Science, this book will be an essential source of information with respect to recent developments and results related to this field.
This volume includes 35 contributions to the 24th Conference of the European Colloid and Interface Society which took place in September 2010 in Prague. The contributions from leading scientists cover a broad spectrum of the following topics: • Self-assembling, Stimuli-responsive and Hierarchically Organized Systems • Colloid, Polymer and Polyelectrolyte Solutions; Concentrated Systems and Gels • Thin Films, Interfaces and Surfaces; Wetting Phenomena • Novel Nano-to-Mesostructured Functional Materials • Biologically Important and Bioinspired Systems; Pharmaceutical and Medical Applications
This volume includes a number of selected papers of the 12th Conference of the European Colloid and Interface Society, held in September 1998 in Dubrovnik and Cavtat, Croatia. The topics included are: Amphiphiles, Monolayers and Micelles, Solutions and Suspensions, Emulsions and Microemulsions, Polymers, Interfaces, and Experimental techniques.
The 13th Conference of the European Colloid and Interface Society (ECIS 99) was held in September 1999 in Dublin, Ireland. It brought together scientists from academic research and industry within the field of physics and chemistry of colloids and interfaces. The Conference focused on the following topics: - Surfactant colloids; - Polymer colloids and solid particles; - Food colloids; - Soft matter interfaces; - Biosystems; - Rheology; - Experimental methods in colloid and interface science.
The 14th Conference of the European Colloid and Interface Society (ECIS 2000) was held in September 2000, in Patras, GREECE. Researchers from the academia and the industrial sector met and presented research work divided in nine thematic sections: molecular interactions in thin films, polymer-surfactant interactions, structure and dynamics at interfaces, biocolloids, colloids in pharmaceutical and biological applications, new trends in colloid and interface science techniques, rheology, self assembly of amphiphiles and measurements in concentrated suspensions. Selected contributions from these thematic areas are presented in the present volume and show the up today achievements of the Colloid and Interface Science.
This volume of Progress in Colloid and Polymer Science assembles original contributions and invited reviews from the priority research program "Intelligent Hydrogels", funded by the German Science Foundation DFG since 2006, with about 25 contributing research groups. In the center of interest of this program and the present book are responsive hydrogels, i.e. hydrophilic polymer or polyelectrolyte networks that are able to respond to environmental stimuli such as changes in temperature, pH, additive concentration or electrical field. The activities focus on different aspects: on hydrogel synthesis, on the modeling and simulation of thermophysical hydrogel properties, as well as on innovative new hydrogel applications as smart materials. The present book summarizes the highlights in the results of the priority program in original contributions and invited reviews.
This volume contains a peer reviewed selection of the papers presented at the highly successful fifteenth meeting of the European Colloid and Interface Society which was held in Coimbra, Portugal in September 2001 and highlights some of the important advances in this area. The topics covered include Self Assembly in Mixed Systems, Surface Modification, Biological and Biomimetic Systems, Theory and Modelling, New Techniques and Developments, Food and Pharmaceuticals, Dynamics at Interfaces and Mesoscopic and Mesoporous Systems. The volume is of interest to both academic and industrial scientists working with colloidal and interfacial systems in chemistry, physics and biology.
UK Colloids 2011 - the first multi-day conference on the topic of colloid science held in the UK for many years, jointly organized by the RSC Colloid and Interface Science Group and the SCI Colloid and Surface Science Group. The conference had over 250 delegates, from all across the world – good representation from Japan, China, Australia, USA, France, Germany, Holland, Sweden, Spain, Poland, Georgia – as well as a substantial number of UK based researchers. This Special Issue of “Progress in Colloid and Polymer Science” collects together a selection of 20 papers, mostly presented during the Conference. The papers included cover the wide variety of topics from fundamentals in colloid and interface science to industrial applications. The current Special Issue also reflects the international character of the Conference.
Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative exploration of the roles played by materials science and engineering in food product development. In the book, the authors employ a practical, industrial perspective to illustrate how food products, especially functional foods, can benefit from the incorporation of materials science technologies. The book includes helpful glossary sections in each chapter, as well as important notes to highlight information useful to food manufacturers engaged in the real-world development and manufacture of foods. This book is appropriate for both early and advanced researchers interested in the design, improvement, and engineering of food products using the most current advances in food materials science. Readers will also find: A thorough overview of the most critical advances in food materials science Comprehensive explorations of a materials science approach to food product design and discussions of techniques for the characterization of food materials and products Practical discussions of the design and use of hydrogels, polymers, and lipid-based systems for food component encapsulation Comprehensive treatments of the optimization of pasting and textural properties of food products by rheological manipulation Perfect for students, researchers, and scholars in the fields of nutritional science, materials engineering, food science, food engineering, and nanotechnology, Materials Science and Engineering in Food Product Development will also benefit food manufacturing professionals during food product development.