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"When are the 1970s going to begin?" ran the joke during the Presidential campaign of 1976. With his own patented combination of serious journalism and dazzling comedy, Tom Wolfe met the question head-on in these rollicking essays in Mauve Gloves and Madmen, Clutter and Vine -- and even provided the 1970s with its name: "The Me Decade."
A decade after their wild boat ride adventure on the Thames river, J, Harris, and George reunite for another vacation. Older, richer, and fatter, but not wiser, the three men stumble through mishaps and surprises as they journey to Germany. First saying their goodbyes, J and Harris seek the approval of their wives, worried about leaving their kids. Their wives are supportive, secretly considering their husbands’ trip from home as a vacation for themselves as well. Still a bachelor, George tells his aunt about the trip before they depart. First arriving in a boat, the men journey through Germany, stopping in Hamburg, Hanover, and Berlin. When they are able, they stay in hotels and inns, and when they are desperate, the sleep in the barns of kind farmers. After a long journey, the men finally arrive at their destination. Planning on completing a cycling tour through the German Black Forest, the men take a single rider and a tandem bicycle, making a solemn compromise to take turns being the solo rider. As they set out on their bike ride, the friends are amazed by the beauty and serenity of the forest, until they start to realize that everything looks familiar. Lost in the woods and going in circles, the three men must find a way home from their adventure before they get caught in the impending rain storm. Through sketches and detailed observations, Jerome K. Jerome’s Three Men on the Bummel provides a fascinating perspective on the landscape and culture of 20th century Germany. With drunken adventures, sword fights, and misfortunate weather, Three Men on the Bummel is an exciting and charming travelogue, humorous and enjoyable even for modern audiences. This edition of Three Men on the Bumel by Jerome K. Jerome is presented in an easy-to-read font and features an eye-catching new cover design. With these accommodations, this edition is accessible and appealing to contemporary audiences, restoring Jerome K Jerome’s work to modern standards while preserving the original wit and charm of Three Men on the Bummel.
London is rife with impoverished French nobility who have escaped the horror of the French revolution. Quentin de Morlaix, sympathetic to these disenfranchised aristocrats, finds that he too has his own personal reasons to pray for an end to the Revolution. He sets off for France, and enters a life of confusion, mystery, and bloody execution.
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.