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This book identifies 47 Acacia species which have potential for cultivation in the southern semi-arid region of Australia as a source of seed for human consumption. Eighteen species are regarded as having the greatest potential. Botanical profiles are provided for these species, together with information on the natural distribution, ecology, phenology, growth characteristics and seed attributes. Two species, Acacia victoriae and Acacia murrayana, appear particularly promising as the seeds of both these have good nutritional characteristics and were commonly used as food by Aborigines. Acacia victoriae is currently the most important wattle used in the Australian bushfood industry. This book is a useful reference for the bush food industry.
Australian Vegetation has been an essential reference for students and researchers in botany, ecology and natural resource management for over 35 years. Now fully updated and with a new team of authors, the third edition presents the latest insights on the patterns and processes that shaped the vegetation of Australia. The first part of the book provides a synthesis of ecological processes that influence vegetation traits throughout the continent, using a new classification of vegetation. New chapters examine the influences of climate, soils, fire regimes, herbivores and aboriginal people on vegetation, in addition to completely revised chapters on evolutionary biogeography, quaternary vegetation history and alien plants. The book's second half presents detailed ecological portraits for each major vegetation type and offers data-rich perspectives and comparative analysis presented in tables, graphs, maps and colour illustrations. This authoritative book will inspire readers to learn and explore first-hand the vegetation of Australia.