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Volume 2 of the fullest, most useful compilation of herbal material. Gigantic alphabetical encyclopedia, from aconite to zedoary, gives botanical information, medical properties, folklore, economic uses, more. 161 illustrations.
Volume 2 of the basic study of American grasses, both indigenous and escapes, cultivated and wild. Over 1400 species. Full descriptions, information. Total in set: over 1100 maps, illustrations. "A definitive work." — American Reference Books Annual.
Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Volume 1 of this two-volume set contains 26 plays including Aeschylus "Prometheus Bound"; Sophocles "Antigone"; Seneca "Medea"; Marlowe, "Dr. Faustus"; Heywood, "A Woman Killed with Kindness"; Johnson, "Every Man in His Humour"; Beaumont and Fletcher "The Maid's Tragedy"; Sheridan "The School for Scandal"; plus plays from the Orient, medieval plays and more.
"This Dover edition, first published in 2011, is an unabridged republication of Capital, as published by The Modern Library, New York, in 1906."
This is the first in a six-volume publication which examines the history of the Caribbean, its people and landscape on a thematic basis. This volume covers the history of the origins of the earliest Caribbean peoples and analyses their various political, social, cultural and economic organisations over time, in and around the region. Topics covered include: ethnohistorical research; biogeographic teleconnections; the Palaeoindians in Cuba and surrounding regions; agricultural societies; indigenous societies at the time of the Spanish Conquest; the hierarchy of chiefdoms; and the development of slavery.