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TREES FROM WEST-AFRICA presents popular trees from Nigeria for the enlightenment of nature enthusiasts and tree lovers who wants to know about components of African forests. Containing 15 important trees profiled with scientific facts and more, this is a green book of knowledge for everyone. Your kid will love it!
A guide to the identification of all the woody plants (c. 2,250 species in 740 genera) of the forest region of West Africa called 'Upper Guinea', between Togo and Senegal. Upper Guinea is one of the world's most important centres of biodiversity, from the mountain forests of Liberia, Guinea and Sierra Leone, to the lowland evergreen, and semideciduous forests widespread also in Ghana and Ivory Coast. This comprehensively illustrated guide will play a vital supportive role in the challenge of sustainable development within the forest region of West Africa, helping to promote best practice in the management of its plants and forests.
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
This comprehensively updated and expanded edition of the region’s best-selling field guide to trees offers much, much more than the highly successful first edition. Fully updated text (including additional species entries) and distribution maps, numerous new photographs and a new 87-page section of full-tree photographs makes this well-loved guide even more indispensable in the field. Southern Africa has a rich variety of tree species, with an estimated 2 100 indigenous species and more than 100 naturalised aliens. Field Guide to Trees of Southern Africa describes and illustrates more than 1 000 of these, focusing on trees that are the most common and most likely to be encountered. Species are logically arranged in 43 groups based on easy-to-observe leaf and stem features, and each account is illustrated by full-colour photographs of the plant’s diagnostic parts. The text also touches on the practical uses of the plants.
Climbing plants, including lianas, represent a fascinating component of the ecology of tropical forests. This book focuses on the climbing plants of West African forests. Based on original research, it presents information on the flora (including a checklist), diversity (with overviews at several levels of integration), ecology (distribution, characteristics in relation to environment, their role in forest ecosystems) and ethnobotany. Forestry aspects, such as their impact on tree growth and development, and the effects of forestry interventions on climbers are also covered.
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.