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The book includes information on 270 species of vascular plants observed during our surveys conducted in more than 50 islands in Maldives. It deals with the common native as well as all alien plants which are currently occuring in the Islands. Information provided includes the current valid name of the plant, most popular synonyms, names in Dhivehi and a few common English names. Plant descriptions given include data on vegetative characters avoiding confusing scientific terms, as far as possible. Data collected from the fi eld are the source of information on the occurrence and pattern of distribution in different islands. Threats and damages caused by invasive alien species are also included. Ethnobotanical information collected during the study is given under uses. However, use of any plant/plant parts for medicinal purposes, based on the information provided in this book, cannot be recommended for want of evidence on the non-toxicity of the plant/ plant parts. So, the readers of the book are advised to refrain from use of the plant/ plant parts for medicinal purposes. It is hoped that this book will be used as a field guide for identification of native, nonnative and invasive plants of Maldives by specialists and non-specialists alike.
The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with specific source, wherefrom they can be procured, and used breeding programs, particularly to overcome various crop production constraints and to improve productivity and quality. The volume on floriculture and ornamental plants will be the source of basic information on origin and evolution and global dispersal of cultivated species of ornamentals. Presently, floriculture has established its credibility in improving income through increased productivity, generating employment and in enhancing exports. All research and developmental activities on ornamental crops are essentially multi-disciplinary in nature recognizing local issues as well as country issue. Floriculture is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. Floriculture has progressed both scientifically and commercially due to concentrated efforts made on multidisciplinary research. It is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. The volume will contain all information about different ornamentals. This shall be put together to develop a complete documentation of the results of the research and demonstrations conducted by different scientists. The volume will provide an illustrated horto-taxonomical account of important ornamental species and cultivars, germplasm status and their usages, propagation, nursery management, techno-economics, conventional breeding, induced mutagenesis, new varieties, cytogenetics, tissue culture, characterization of varieties, dehydration of flowers etc. This volume will give a coherent and concise account on recent developments. It will deal with all the important and relevant aspects of floriculture. The publication of this volume is planned to reveal multifarious activities done on different aspects of floriculture so that innovations made so far can be used judiciously for this sector. This book shall provide authoritative review account of many aspects of current interest and progress in the field of floriculture. The topics included in the book are interdisciplinary and cater not only classical floriculture but also relevant modern aspects. The book will provide valuable data on different aspects and will be widely accepted by by professional scientists, researchers, teachers, students, floriculturists, technocrats and planners. The volume will be an invaluable asset to floriculture scientists.
The Maldives is an island nation full of wonder and tropical vistas. Lying in the middle of the Indian Ocean, it is a haven for environmental conservation, prime island tourism, and crystal clear waters. This book offers readers a comprehensive view of the Maldives, including its history, environment, lifestyle, food, and festivals. Through photographs, sidebars, and engaging text, readers will gain a comprehensive view of this popular modern paradise.
Tales from the many trips to the Maldives of the author. Avoiding the tourist resorts, he visited remote villages, where tradition is combined with innovation and technology, meeting local people and trying to understand their culture. Always island hopping by boat, he went from postcard perfect uninhabited islands and through the streets of the bustling capital Malé, in its hidden corners often overlooked by tourism. In dozens of dives, he witnessed the richness of wildlife and the sparkling colors of these seas. But the islands are facing rapid changes and serious problems, and they are not always the paradise they seem. The Maldives are at a turning point, with political, economic and environmental changes that pose difficult challenges to the government and to the nation. The book is completed by an analytical index, a chronology of the Maldivian history and a bibliography.
The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.