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Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture in their vicinity, thus ensuring their integrity in p- serving the genetic biodiversity. While wheat, rice, maize, barley, soybean, cassava andbananamakeup themajorfoodstaples,manyfruittreespeciescontributegreatly tonutritionalenrichment inhumandiet. Theediblepartofthesespeciesisthesource of several nutrients that makes additives for the daily diet of humans, for example, vitamins, sugars, aromas and ?avour compounds, and raw material for food proce- ing industries. Tree crops face an array of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life.
This book provides a solid scientific basis for researchers, practitioners and students interested in the application of genetic principles to tropical forest ecology and management. It presents a concise overview of genetic variation, evolutionary processes and the human impact on forest genetic resources in the tropics. In addition, modern tools to assess genetic diversity patterns and the dynamics of genetic structures are introduced to the non-specialist reader.
Important advances in tropical plant breeding achieved by French research teams of Cirad, Inra and Ird, in collaboration with counterpart staff in tropical countries, are reviewed in the present publication. All 24 chapters focus on different plants, and include: in-depth analysis of trait diversity in cultivated forms and links with related wild species; overviews of breeding techniques and biotechnological innovations utilized by breeders; assessment of genetic progress, based on examples from varietal improvement and extension programmes.
Forest tree improvement has mainly been implemented to enhance the productivity of artificial forests. However, given the drastically changing global environment, improvement of various traits related to environmental adaptability is more essential than ever. This book focuses on genetic information, including trait heritability and the physiological mechanisms thereof, which facilitate tree improvement. Nineteen papers are included, reporting genetic approaches to improving various species, including conifers, broad-leaf trees, and bamboo. All of the papers in this book provide cutting-edge genetic information on tree genetics and suggest research directions for future tree improvement.
It has become apparent, during discussions with students and colleagues in forest genetics, that a universal concern is the achievement of diverse goals of forestry from fiber production in industrial as well as farm forests to conserving forest ecosystems. Although we generally have several breeding methods available and several species to breed, we seek to satisfy multiple-use goals on diverse sites by management techniques that at best can only partially control edaphic environmental variation. The dominant approach, which was agriculturally motivated, has involved inten sive effort with complicated breeding plans on single species for uniform adaptability and single-product plantations. However, this is obviously neither the only, nor necessarily the best, solution for the genetic management of tree species, and thus our intent in this volume is to develop ways to achieve multiple objectives in tree breeding. We include an array of breeding plans from simple iterated designs to sets of multiple populations capable of using gene actions for different traits in different environments for uncertain futures. The presentation is organized around the development of breeding from single-to multiple-option plans, from single to multiple traits, from single to mUltiple environ ments, and from single to multiple populations. However, it is not a complete "How To" book, and includes neither exercises nor instructions on data handling. It also does not include discussion of all modes of reproduction and inheritance encountered in plants.
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Introduction to Forest Genetics examines some of the basic genetic concepts typically used in forestry and tree improvement studies, including Mendelian and population genetics. It also describes techniques that are generally useful in tree improvement work, including individual tree selection and breeding, provenance testing, species and racial hybridization, and introduction of exotics. Organized into 19 chapters, this volume begins with an overview of forest genetics and problems associated with forest genetics. It then discusses concepts from basic genetics, including chromosome structure and function; DNA and RNA; nongenetic inheritance; and genotype versus phenotype. Other chapters focus on inbreeding: complete elimination of homozygous recessive trees; mutation and migration; and controlled pollination and vegetative propagation. The book also covers the establishment and measurement of test plantations; general principles and methods of selective breeding; choice of breeding method and type of seed orchard; heritability and genetic gain; geographic variation in Scotch pine and American trees; species and racial hybridization; chromosome studies; and polyploidy and haploidy breeding. This book is a valuable resource for foresters, professional tree breeders, and those with or without previous training in genetics or forestry.
Originally published in 1984 and written by renowned authorities in the field, this detailed guide shows how to effectively organize, implement, and manage large scale tree-improvement programs. It describes the genetic and silvicultural principles and practical procedures that apply to beginning, established and advanced-generation tree improvement programs. Dr. Zobel is a renowned forester. He has received many awards and honors for his leadership role in advancing forest tree improvement. He arrived at North Carolina State University to lead the new Cooperative Tree Improvement Program in 1956 and retired from the program in 1979. More than two decades later, he keeps regular office hours on campus. Students from across the globe have traveled to study in the forestry department under Dr. Zobel. Dr. Zobel is a North Carolina State University distinguished Professor of Forestry and has published hundreds of articles pertaining to tree improvement and tropical forestry. After retiring as director of the cooperative, Dr. Zobel founded Zobel Forestry Associates, an international forestry consulting firm.
The significant enhancement of desirable traits in vegetables and crops can be achieved through the utilization of diverse approaches in plant breeding. These approaches are crucial in developing vegetables and crops that exhibit enhanced yield, disease resistance, and adaptability to fluctuating environmental factors, ultimately contributing to the establishment of sustainable and resilient agricultural practices for ensuring food security. This book delves into the fundamental principles and recent breakthroughs in plant breeding and genetic improvement. It focuses on the application of physiological and molecular approaches to augment plant tolerance to stressful environmental conditions. Additionally, the book provides plant breeders, researchers, and scientists with updated insights into the prospective developments in plant breeding.