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"Tree and shrub in our bibilical heritage opens up the living world of the bible and talmud to nature lovers who hike the outdoors, and opens up Israel's nature to sedentary readers. The author provokes us to question and wonder at the weighty significance of something as common as a tree. Why did Abraham choose the tamarisk to plant in Beersheba rather than any other tree? Which tree is the symbol of regeneration? What was the miracle of the burning bush? Which plant served Sampson to fool Delilah and the Philistines? What gimmick was used by King Solomon to amaze visitors in the 'House of the Forest of Lebanon'? Which tree is the symbol of pride, which the symbol of humility. Nogah Hareuveni, founder of Neot Kedumim --The biblical Landscape Reserve in Israel, shows that biblical and Talmudic literature is wondrously woven of natural fibers, richly seeded with terms and concepts integral to the nature and agriculture of the land of Israel. This special edition of Tree and Shrub in Our Biblical Heritage celebrates the 100th anniversary of Keren Kaymeth LeIsrael-JNF..." -- BACK COVER.
Combining wisdom from the Good Book and America's most popular hobby, Allan A. Swenson celebrates the glories of biblical herbs. From aloe to coriander, dill to hyssop, and sage to wormwood, Herbs of the Bible and How to Grow Them provides gardeners with essential information on planting times, soil preparation, herb care (in and out-of-doors), drying and cooking methods -- even how to use the herbs for aromatherapy. Readers will also find out where the herbs are mentioned in the Bible and have a complete guide to biblical gardens around the United States and the rest of the world -- with a special chapter on the magnificent Biblical Garden Preserve outside Tel Aviv.Complete with sources for seeds and gardening supplies, plans for designing a personal garden, and a list of places that feature herbs of the Bible, such as the Cloisters in New York City, this an indispensable book that will enable readers to nurture beautiful plants as well as their own spirituality.
Nationally recognized author and gardener Allan A. Swenson combines his green thumb secrets with his extensive research on Scripture and the Holy Land to produce a delicious work of exegesis. Readers will find their understanding of the Bible and Jesus' life enriched as they discover the foods of Jesus' diet, how he and the Apostles built community through shared meals, and the significance of the many food references in the New Testament. Swenson offers instruction for growing barley, beans, garlic, lentils, wheat, grapes, olives trees, pomegranates, and many other foodstuffs you can cultivate on your own little acre (or fire-escape). Interspersed is history of the Holy Land, nutrition tips, recipes, and scriptural references that tie gardening methods and specific foods to spiritual principles. With beautiful photographs and dozens of useful illustrations, Foods Jesus Ate and How to Grow Them is both an inspiring and practical resource for gardeners of all skill levels.
Gardening is America's number-one family hobby. This book focuses on the glories of biblical flowers and explains how to grow them yourself. Featured is a compilation of all the scriptural references to flowers, and information on: -- Planting and culture -- Choosing locations and preparing the soil -- Wildflowers of the Bible -- Sources for seeds, bulbs, and gardening supplies, including the latest suppliers for biblical plants from specialists and horticultural firms in Israel -- Plans for Bible gardens for church, synagogue, school, and community Readers will also be delighted to find a complete guide to biblical gardens around the U.S. and the rest of the world, and a special chapter on the magnificent Biblical Garden Preserve outside Tel Aviv.
Vander Laan journeys through Sinai and Israel, a region that is still largely desert but at times filled with lush, bountiful places, in order to show how Jesus called people to live in the Promised land.
The Encyclopaedia fills a gap in both the history of science and in cultural stud ies. Reference works on other cultures tend either to omit science completely or pay little attention to it, and those on the history of science almost always start with the Greeks, with perhaps a mention of the Islamic world as a trans lator of Greek scientific works. The purpose of the Encyclopaedia is to bring together knowledge of many disparate fields in one place and to legitimize the study of other cultures' science. Our aim is not to claim the superiority of other cultures, but to engage in a mutual exchange of ideas. The Western aca demic divisions of science, technology, and medicine have been united in the Encyclopaedia because in ancient cultures these disciplines were connected. This work contributes to redressing the balance in the number of reference works devoted to the study of Western science, and encourages awareness of cultural diversity. The Encyclopaedia is the first compilation of this sort, and it is testimony both to the earlier Eurocentric view of academia as well as to the widened vision of today. There is nothing that crosses disciplinary and geographic boundaries, dealing with both scientific and philosophical issues, to the extent that this work does. xi PERSONAL NOTE FROM THE EDITOR Many years ago I taught African history at a secondary school in Central Africa.
Presents information about and a color drawing of every flower, fruit, tree, shrub, and herb mentioned in the Bible.