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Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.
Give this book a green thumb's up. Includes CD-ROM. This guide provides the home landscaper with all the information necessary to plan, plant, and nurture trees and shrubs. Arborist professional Josh Plunkett provides the kind of practical, hands-on guidance necessary to transform yards into beautiful havens. Includes a dynamic, interactive CD-ROM featuring hundreds of full-colour photos of trees and shrubs in every season and a checklist of the most important factors necessary in choosing the right tree or shrub More than 200 different trees and shrubs featured Insider advice on how to select the healthiest plants from local and online nurseries Dozens of illustrated, step-by-step instructions for planting, feeding, and pruning
"The first resource of its kind, featuring plants handpicked by experts for their ability to thrive in the challenging conditions of the High Plains and intermountain states and beyond"--Cover, p. 4.
Decades after the Homestead Act, many settlers had tried and failed to establish roots in the high plains of Wyoming. Altitude, wind, dry conditions, and lack of winter snow cover desiccated plants, making it especially hard for trees to survive. In 1929, the US Department of Agriculture (USDA) constructed a field station to research plants that could tolerate Cheyenne's harsh climate. From 1930 to 1974, many varieties of small fruits, vegetables, shrubs, and trees were tested. Plants from similar climates around the world, some as far away as China and Siberia, were also tested at the station. When the focus shifted in 1974 to grasslands research, much of the horticultural plant stock was removed or lost. Thanks to the efforts of concerned citizens, a 62-acre block of historic trees was renamed the High Plains Arboretum and opened to the public in 2008. The arboretum is now owned by the City of Cheyenne, with preservation efforts contributed by the Urban Forestry Division and the Cheyenne Botanic Gardens.
Leavened with humor and rueful wisdom, Nold's pithy descriptions zero in on each plant's outstanding ornamental characteristics while giving the reader an accurate idea of what to expect from the plant's performance in the garden." "Although Nold addresses himself primarily to western gardeners, anyone with an interest in hardy, drought-tolerant plants will find in these pages an abundance of tempting possibilities with which to experiment."--BOOK JACKET.