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Hershey's chocolate cookbook -- Chocolate lover's cookies & brownies -- Hershey's fabulous desserts.
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
Chocolate Cookbook - Top 50 Chocolate Recipes This book has 50 of the best tasting chocolate recipes you will find anywhere collected into one easy to read collection. Save your time and effort for the kitchen and making the recipes rather than wasting your precious time searching everywhere.Chocolate is the ideal ingredient for all kinds of desserts, cakes, cookies and every kind of special treat you can think of. Chocolate is adored by children and adults alike and these recipes will allow you to create quick and easy desserts that will be loved by friends and family alike. What used to be a rare and special dessert can now be created easily and quickly to make delicious and mouth-watering chocolate desserts and cakes every day. These are just some of the recipes you will receive Cherry and Chocolate CakeChocolate Banana Bread CakeChocolate CannoliChocolate Chip Ice CreamFabulous Chocolate FondueQuick Chocolate CookiesAnd many, many more... Go ahead and hit Buy above to have these recipes in your hand in under a minute to save you time and effort with the easiest and best top 50 chocolate recipes you will find anywhere. Tags: chocolate, chocolate recipes, white chocolate recipes, dark chocolate recipes, hot chocolate recipe, healthy chocolate recipes, unsweetened chocolate recipes, best chocolate recipes, semi-sweet chocolate recipes, semi sweet chocolate recipes, peanut butter chocolate recipes, chocolate and confections, chocolate chip cookie, chocolate chip cookie recipes, chocolate coated, chocolate cake recipe, chocolate covered strawberries, best chocolate chip cookie recipe, hot chocolate, chocolate ganache, white-chocolate, hot chocolate recipe, chocolate frosting
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.
Indulge your sweet tooth. This delightful cookbook is a chocolate lover's dream, offering a diverse collection of tempting recipes that bring out the rich and luscious flavors of chocolate without the need for images. Inside, you'll discover a treasure trove of delectable treats, from classic chocolate chip cookies to sophisticated chocolate truffles. Each recipe is carefully crafted to guide you through the art of chocolate-making, ensuring that even beginners can create mouthwatering desserts with ease. Explore the world of chocolate with chapters dedicated to cakes, brownies, cookies, and more. From velvety chocolate mousse to gooey lava cakes, this cookbook covers it all. Additionally, you'll find helpful tips on working with chocolate, understanding different cocoa varieties, and mastering techniques that elevate your creations to a professional level. This book is a journey into the heart of chocolate craftsmanship. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a homemade chocolate treat, this cookbook is your go-to guide for satisfying those sweet cravings. Immerse yourself in the world of chocolate bliss and embark on a culinary adventure that will leave your taste buds dancing with joy.
Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her collection of more than 250 exciting chocolate recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding the history of chocolate, folklore, cultivation, and much more. With recipes using readily available ingredients, Chocolate Delights Cookbook will be a valued addition to any chef’s bookshelf. This book is a perfect gift when paired with Chocolate Delights Journal.
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".