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A look at Europe and America after The Great War and the conditions that spawned World War II. Columns written by a small-town southern Editor writing for the folks back home in 1923 and 1924.
Eric Hansen was the first westerner ever to walk across the island of Borneo. Completely cut off from the outside world for seven months, he traveled nearly 1,500 miles with small bands of nomadic hunters known as Penan. Beneath the rain forest canopy, they trekked through a hauntingly beautiful jungle where snakes and frogs fly, pigs climb trees, giant carnivorous plants eat mice, and mushrooms glow at night. At once a modern classic of travel literature and a gripping adventure story, Stranger in the Forest provides a rare and intimate look at the vanishing way of life of one of the last surviving groups of rain forest dwellers. Hansen's absorbing, and often chilling, account of his exploits is tempered with the humor and humanity that prompted the Penan to take him into their world and to share their secrets.
This book for children (roughly 9 to 12 years old) gives an overview of Europe and explains briefly what the European Union is and how it works.--Publisher's description.
For many Westerners, Eastern Europe is about as appealing as a deodorant-free French armpit. That didn't scare Francis Tapon because not only did he learn how to rough it by walking across America four times, but he is also half French, so he kind of smells too. Francis spent nearly 3 years travelling and backpacking in 25 Eastern European countries. It started with a 5-month trip in 2004. He returned in 2008 to spend 3 years exploring all the countries again. The Hidden Europe is Book Two of the WanderLearn Series.
On her thirtieth birthday, Gwendolyn Reese receives an unexpected present from her widowed Aunt Bea: a grand tour of Europe in the company of Bea's Sudoku and Mahjongg Club. The prospect isn't entirely appealing. But when the gift she is expecting--an engagement ring from her boyfriend--doesn't materialize, Gwen decides to go. At first, Gwen approaches the trip as if it's the math homework she assigns her students, diligently checking monuments off her must-see list. But amid the bougainvillea and stunning vistas of southern Italy, something changes. Gwen begins to live in the moment--skipping down stone staircases in Capri, running her fingers over a glacier in view of the Matterhorn, racing through the Louvre, and taste-testing pastries at a Marseilles cafe. Reveling in every new experience--especially her attraction to a charismatic British physics professor--Gwen discovers that the ancient wonders around her are nothing compared to the renaissance unfolding within. . . "A thinking woman's love story, it swept me away to breathtaking places with a cast of endearing characters I won't soon forget. Bravissima!" –Susan McBride, author of Little Black Dress Praise for Marilyn Brant's According to Jane "A warm, witty and charmingly original story." --Susan Wiggs, New York Times bestselling author "Brant infuses her sweetly romantic and delightfully clever tale with just the right dash of Austen-esque wit." –Chicago Tribune "An engaging read for all who have been through the long, dark, dating wars, and still believe there's sunshine, and a Mr. Darcy, at the end of the tunnel." --Cathy Lamb, author of Such a Pretty Face
Minimalism does not mean going without. It means understanding all you need, to be the best version of you. Simplicity does not mean lack of. Simplicity means freedom.
Offering a sweeping transatlantic perspective, this book explains the current obsession with automobiles by delving deep into the motives of early car users. It provides a synthesis of our knowledge about the emergence and persistence of the car, using a broad range of material including novels, poems, films, and songs ...
Swim in the sparkling Mediterranean, marvel at the peak of Mount Etna, and get to know this region's timeless charm: with Rick Steves on your side, Sicily can be yours! Inside Rick Steves Sicily you'll find: Comprehensive coverage for spending a week or more exploring Sicily Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Mount Etna and the Byzantine mosaics of Monreale to the Ballarò street market and Siracusa's puppet museum How to connect with culture: Savor seafood-centric cuisine made from ancient recipes, catch an opera performance at the Teatro Massimo, or sample authentic Marsala wine Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local Nero d'Avola Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a historical overview, and useful Italian phrases Over 350 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Palermo, Cefalù, Trapani and the West Coast, Agrigento and the Valley of the Temples, Ragusa and the Southeast, Catania, Taormina, and more Make the most of every day and every dollar with Rick Steves Sicily.
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.