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"Jenkins and Smith, who once belonged to rival L.A. gangs, became friends and started a catering business marketed solely on Instagram. Media outlets took notice, as did Snoop Dogg and Martha Stewart, paving the way for their debut cookbook" – Publishers Weekly When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it's more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force. While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place. It's both a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.
Foreword by Roddy Ricch The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go. Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance. It’s been four years since chefs Malachi “Spank” Jenkins and Roberto “News” Smith transformed their pop-up franchise Trap Kitchen into a book series. 2018’s Trap Kitchen: Bangin’ Recipes From Compton became a culinary favorite with 2022’s Trap Kitchen: Mac’N All Over The World proving equally as impactful. The gang members turned infamous culinary duo have had a steady rise in the cooking world and are now geared to take over mixology. TRAP KITCHEN: THE ART OF STREET COCKTAILS takes the time-honored culture of street cocktails and brings a Trap Kitchen twist, using favored libations and regional vernacular to create a one-of-a-kind experience. The pandemic has only heightened the desire for drinks on the go, so The Art of Street Cocktails provides flavorful drinks that can be mixed, matched, and bottled, bringing the party everywhere you go. The Art of Street Cocktails includes creative mixes like the minty, rum cocktail Hulk Smash to a pineapple coconut flavored Trap Kitchen Cocktail, a nod to Trap Kitchen’s most famous pineapple chicken dish. TRAP KITCHEN: THE ART OF STREET COCKTAILS is more than just a drink guide for mobile mixology. It’s sending a strong nod to a social, urban, and regional tradition of making new mixes for the casual cocktail fan while keeping the innovation of Trap Kitchen alive with every sip.
Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors. Get ready to ignite your taste buds and embark on a culinary escapade with "Trap Kitchen: Wah Gwan? Jamaican Cookbook." This electrifying masterpiece takes the essence of Trap Kitchen's undeniable cool and infuses it with the irresistible flavors of Jamaican cuisine. Within the captivating pages of "Wah Gwan?" (meaning "What's going on?" and the universal greeting in Jamaica), a whirlwind journey through the heart and soul of the island awaits. Prepare to be astounded with over 60 recipes, steeped in centuries of history and culture, as they unleash a sensory explosion that will leave you breathless. Indulge in innovative takes on beloved classics like the mind-blowing Goat Head Soup, the succulent Oxtail that melts in your mouth, the iconic Ackee & Saltfish, and the fiery and addictive Jerk Chicken. But this is just the beginning—brace yourself for an adventure that will take you deep into the heart of Jamaican culinary traditions.
Foreword by Snoop Dogg A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global. "variations of cheese-drenched pasta scour the earth for inspiration.. No ounce of cheese ... is wasted in these deliciously outrageous recipes." - Publishers Weekly "The cookbook spills the secrets on their most notorious dish and ... flavors of regions from around the world." - Ebony Three years after the release of their first cookbook Trap Kitchen: Bangin' Recipes From Compton and a whirlwind of success later, gang members turned famous chefs Malachi "Spank" Jenkins and Roberto "News" Smith are back with a second serving. Trap Kitchen: Mac'N All Over The World will combine the soul of macaroni and cheese from the heart of Compton with the flavors of regions around the world. From a business that started selling plates through their living room window via Instagram ads to now having multiple food trucks and even a brick and mortar store, Mac'N All Over The World continues where the first cookbook left off, inspiring people from all walks of life to follow their passion no matter what the odds are. And following a year like 2020, the message hits that much harder. Just like last time, the cookbook will take another deep dive into the journey of Trap Kitchen's growth since they first made their mark in the literary world.
The Empty Trap, one of many classic novels from crime writer John D. MacDonald, the beloved author of Cape Fear and the Travis McGee series, is now available as an eBook. Lloyd Wescott is a big boy, and he understands that big money doesn’t smell like roses. When he’s hired to build and run the Green Oasis resort, he dosn’t know too much about the pedigree of its owner—and he doesn’t want to. He won’t ask any questions. Just as long as the place is legit and he can run it clean as a whistle. But when trouble checks in, skimming from the casino’s tills is the least of Lloyd’s concerns. The quiet elegance of the hotel lobby turns out to be crawling with contract guns. And after one look from a beautiful woman, Lloyd realizes that he’s about to get some hard answers to the questions he never asked. Features a new Introduction by Dean Koontz Praise for John D. MacDonald “The great entertainer of our age, and a mesmerizing storyteller.”—Stephen King “My favorite novelist of all time.”—Dean Koontz “To diggers a thousand years from now, the works of John D. MacDonald would be a treasure on the order of the tomb of Tutankhamen.”—Kurt Vonnegut “A master storyteller, a masterful suspense writer . . . John D. MacDonald is a shining example for all of us in the field. Talk about the best.”—Mary Higgins Clark
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Can't a wolf just get some bacon? Authored by YouTuber Kyle Exum, Trap 3 Little Pigs is a modern twist of the original Three Little Pigs tale. Complimented by the "Trap 3 Little Pigs" song, the story involves a hungry wolf who just needs an entree for his dinner date, as well as three intelligent and athletic pigs. Although the story is structured as a children's book, the mixture of modern pop culture references and relatable humor is meant to be enjoyed by all ages. The words in this version of the story are modified from the lyrics in the "Trap 3 Little Pigs" song to be friendlier to young readers.
Mia Malone conjures up delicacies while casting about for clues in New York Times bestselling author Lynn Cahoon’s Two Wicked Desserts, continuing her Kitchen Witch Mystery series . . . Magic Springs, Idaho, may be a small town, but Mia Malone is living an enchanted life running her own catering business and cooking school. And while she’s teaching the locals culinary craft, her grandmother is teaching her witchcraft for the day she inherits the family magical spells that have been passed down for generations. Unfortunately, all that knowledge is not helping Mia or her grandmother in removing the spirit of warlock Dorian Alexander from Mia’s cat Mr. Darcy. But even though Dorian hasn’t yet left this earthly plane, his spells have already been transferred to his daughter Cindy’s grimoire. An actress looking for her big Hollywood break, Cindy is hoping there’s something in her father’s bag of tricks to make her a star. But playing with magic has only resulted in a trip to Idaho where Cindy finds herself the number one suspect in the murder of a hitman whose body was found in the garden of Mia’s Morsels. Now it’s up to Mia to conjure up a killer before everything she’s worked so hard for vanishes with a poof! Includes Recipes! Praise for Lynn Cahoon “A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries on The Tourist Trap Mysteries
New York Times bestselling author Lynn Cahoon returns with the third installment of her enchanting Kitchen Witch Mysteries starring aspiring witch and culinary entrepreneur Mia Malone, who must dispel a deadly plot to wreck her clients’ wedding! Aspiring witch and culinary entrepreneur, Mia Malone, must dispel a deadly plot to wreck her clients’ wedding in this charming continuation of New York Times bestselling author Lynn Cahoon’s Kitchen Witch Mystery series. Business is bubbling at Mia’s catering service and cooking school, Mia’s Morsels, but toil and trouble are not far behind. Mia just accepted her toughest gig yet: last-minute wedding planner for Magic Springs’ own Romeo and Juliet. Though the small town is fairly accepting of magic, two families have been locked in a vicious feud spanning generations. Unfortunately for both families, they’re about to become in-laws! Amethyst and Tok are excited to wed in a few weeks and somehow Mia must ensure the event is flawless. But when she goes to pick up paperwork from the couple’s previous wedding planner, Mia discovers the woman murdered in an apparent attempt to stop the contentious union. Now, not only is Mia a prime suspect, as the new planner she may also be the killer’s next target. Backed by her squad, her charms—literal and figurative—and a protective amulet from her Grans, it’s up to Mia to save the star-crossed couple’s wedding, her professional reputation…and maybe even her life!