Published: 2021-02-18
Total Pages: 40
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The World Health Organization (WHO), in collaboration with the United Nations Children’s Fund (UNICEF), the Office of the United Nations High Commissioner for Refugees (UNHCR), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) convened a 3-day technical consultation on the prevention and treatment of wasting in children, in Geneva, Switzerland on 17–19 December 2019. Bringing together international experts in the fields of undernutrition and child health, the meeting aimed to review the technical framing of wasting, to discuss how to identify children at highest risk of morbidity and mortality and to identify the key gaps in the guidance on preventing and treating wasting in children. This report summarizes the key issues discussed at the meeting, including risk stratification, evidence gaps, research questions and recommendations for developing comprehensive global guidelines on preventing and treating child wasting.