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Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.
Selected by the Modern Library as one of the 100 best nonfiction books of all time From the Modern Library’s new set of beautifully repackaged hardcover classics by Truman Capote—also available are Breakfast at Tiffany’s and Other Voices, Other Rooms (in one volume), Portraits and Observations, and The Complete Stories Truman Capote’s masterpiece, In Cold Blood, created a sensation when it was first published, serially, in The New Yorker in 1965. The intensively researched, atmospheric narrative of the lives of the Clutter family of Holcomb, Kansas, and of the two men, Richard Eugene Hickock and Perry Edward Smith, who brutally killed them on the night of November 15, 1959, is the seminal work of the “new journalism.” Perry Smith is one of the great dark characters of American literature, full of contradictory emotions. “I thought he was a very nice gentleman,” he says of Herb Clutter. “Soft-spoken. I thought so right up to the moment I cut his throat.” Told in chapters that alternate between the Clutter household and the approach of Smith and Hickock in their black Chevrolet, then between the investigation of the case and the killers’ flight, Capote’s account is so detailed that the reader comes to feel almost like a participant in the events.
Presenting a history of agriculture in the American Corn Belt, this book argues that modernization occurred not only for economic reasons but also because of how farmers use technology as a part of their identity and culture. Histories of agriculture often fail to give agency to farmers in bringing about change and ignore how people embed technology with social meaning. This book, however, shows how farmers use technology to express their identities in unspoken ways and provides a framework for bridging the current rural-urban divide by presenting a fresh perspective on rural cultural practices. Focusing on German and Jeffersonian farmers in the 18th century and Corn Belt producers in the 1920s, the Cold War, and the recent period of globalization, this book traces how farmers formed their own versions of rural modernity. Rural people use technology to contest urban modernity and debunk yokel stereotypes and women specifically employed technology to resist urban gender conceptions. This book shows how this performance of rural identity through technological use impacts a variety of current policy issues and business interests surrounding contemporary agriculture from the controversy over genetically modified organisms and hog confinement facilities to the growth of wind energy and precision technologies. Inspired by the author's own experience on his family’s farm, this book provides a novel and important approach to understanding how farmers’ culture has changed over time, and why machinery is such a potent part of their identity. This book will be of great interest to students and scholars of agricultural history, technology and policy, rural studies, the history of science and technology, and the history of farming culture in the USA.
Arnold Bauer grew up on his family's 160-acre farm in Goshen Township in Clay County, Kansas, amidst a land of prairie grass and rich creek-bottom soil. His meditative and moving account of those years depicts a century-long narrative of struggle, survival, and demise. A coming-of-age memoir set in the 1930s to 50s, it blends local history with personal reflection to paint a realistic picture of farm life and families from a now-lost world. Bauer's was typical of true family farms, where wives supplemented family income by selling butter and eggs and children provided unpaid labor. These hardworking farmers were not particularly heroic or virtuous. They had their debts and doubts; but at the same time their struggles for a kind of moral economy offer valuable lessons that merit our attention today. Among Bauer's vivid recollections: driving a team of huge, clomping work horses; his father's daybreak call to long days in the field at age 12; and surviving eight years of education in a one-room schoolhouse (with one teacher determined to have all her students learn the harmonica). He shares the trials of Depression and drought, experiences the coming of electricity-which prompted his father to take on a sideline as an electrician-and reveals the vital importance of the local blacksmith. Throughout the book, he finds wonder in the commonplace, like going to town on a Saturday night for a black walnut ice cream cone. Here is a childhood that few in the United States will ever know. More than that, it is a key to understanding the tragedy that befell the smaller family farms on the Great Plains as sweeping changes after the mid-1950s-falling grain and livestock prices, adverse terms of trade for agricultural products-turned out to be more devastating than tornados or dust storms. Gracefully written with a keen eye for the telling detail, Time's Shadow eloquently captures the events of an era and the meaning it held for one boy and those around him. It is a refreshingly unsentimental "Little House on the Prairie" that will resonate not only with older compatriots but with anyone whose curiosity leads them to wonder about a world we have lost.
More than 1,000 pages from the golden age of American agriculture.
Designed as a text for the second half of the U.S. history survey course, The Human Tradition in America from 1865 to the Present is a collection of the best biographical essays from several volumes in SR Books' popular Human Tradition in America series. Like all books in the series, this text presents history from the "bottom up" by chronicling the lives of ordinary Americans. These brief biographical sketches stress to students that history is created by people, making the subject appealing and vibrant in a way that just names and dates in a standard textbook cannot. Capturing the rich diversity of the United States, The Human Tradition in America from 1865 to the Present includes the stories of a variety of Americans of different races, ethnic groups, sexual orientations, religious affiliations, and genders from many different regions of the country. For this reader, series editor Charles Calhoun has carefully selected biographies of individuals whose lives highlight important themes from this dynamic period of history. The essays included here are sure to engage students, provoke lively classroom discussion, and promote critical thinking.
Describes the challenges and rewards faced by modern farms in the Midwest, and looks at the seasonal milestones of rural life