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Try making these easy, decadent bread pudding recipes. Some of the recipes within the book: Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Almond Bread Pudding, Pear Hazelnut Bread Pudding, Banana Caramel Bread Pudding, Black Cherry Chocolate Bread Pudding, Blueberry Cream Cheese Bread Pudding, Chocolate Bread Pudding, Chocolate Orange Bread Pudding, Coconut Rose Bread Pudding, Custard Bread Pudding, Lavender Vanilla Bread Pudding, Lemon Bread Pudding, Lemon Meringue Bread Pudding, Macadamia White Chocolate Pudding, Pear, Port And Pecan Bread Pudding, Pineapple Coconut Bread Pudding, Pistachio Lime Bread Pudding, Rose Cream Bread Pudding and much, much more...... This recipe book contains delicious, easy to follow recipes.
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Try making these easy, decadent bread pudding recipes. Some of the recipes within the book: Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Almond Bread Pudding, Pear Hazelnut Bread Pudding, Banana Caramel Bread Pudding, Black Cherry Chocolate Bread Pudding, Blueberry Cream Cheese Bread Pudding, Chocolate Bread Pudding, Chocolate Orange Bread Pudding, Coconut Rose Bread Pudding, Custard Bread Pudding, Lavender Vanilla Bread Pudding, Lemon Bread Pudding, Lemon Meringue Bread Pudding, Macadamia White Chocolate Pudding, Pear, Port And Pecan Bread Pudding, Pineapple Coconut Bread Pudding, Pistachio Lime Bread Pudding, Rose Cream Bread Pudding and much, much more...... This recipe book contains delicious, easy to follow recipes.
Embark on a heartwarming gastronomic journey that will lead you through the welcoming doors of world cuisine one baking dish at a time. "The World on a Baking Dish" is your invitation to explore the universal language of comfort food, with an impressive array of dishes that promise to soothe the soul and satisfy the most insatiable of appetites! Sink your teeth into the rich layers of history and taste as Chapter 1 unwraps the story of baked pasta, transforming your kitchen into a crossroads of cultural delights where each strand of spaghetti and sheet of lasagna tells a tale. Delight in Chapter 2's savory pies that transcend borders, from the cozy British cottage pie to the quintessential American chicken pot pie, and further to the heartfelt Irish shepherd's pie. In Chapter 3, your mornings will find new life with stratas and savory puddings that electrify breakfast traditions with each forkful. Chapter 4 marries the humble mac and cheese with aristocratic elegance in delightful variations, while Chapter 5 beckons you to savor global rice casserole creations that are a testament to culinary harmony. Venture into the golden crusts of gratins and potato bakes in Chapter 6, as these culinary cornerstones redefine comfort with every sizzling slice. Following the breadcrumbs of innovation, Chapter 7 strips lavish dishes to their one-pan essence, showcasing the universe of flavors you can create with simplicity and flair. The story continues as you dive into the heart of tradition with soul-stirring baked beans in Chapter 8 and oven-baked goulash and stews in Chapter 9. Rediscover the beloved meatloaf with twists that span the globe in Chapter 10. Chapter 11 rolls out the zesty narrative of enchiladas, bridging continents with spiced fillings and savory sauces. Decadence takes a sweet turn in Chapter 12 with casserole desserts that will have you indulging in the comfort of confectionary classics. Chapter 13 brings festive cheer with holiday bakes that celebrate heritage and warmth in every bite. The journey doesn’t end there. Chapters 14 to 20 continue to guide you through a world of comfort, from vegetable bakes fresh from the farm to the ocean's treasure trove of seafood bakes. Ignite your love for cheese in Chapter 16, find elegance in egg bakes within Chapter 17, and globetrot from your dining room with international casseroles in Chapter 18. Lastly, wrap yourself in the quilt of narrative with "Comfort Food Stories" in Chapter 19, and embrace a healthier approach to timeless classics in Chapter 20. "The World on a Baking Dish" is more than a cookbook; it's a passport to global comfort, revealing that all the warmth of the world can indeed be served in one delightful baking dish. This collection is poised to become an indispensable companion in your culinary repertoire, beckoning you to bake, savor, and celebrate the universal love language of comfort food. Welcome home to your kitchen, where every recipe is a destination.
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gorgeous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens' highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book-the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fit today's trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there's something for every sweet tooth. Special banners throughout, such as "Sweets to Share," "Kids Love It," "Bake & Freeze," and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
A pioneering collection of recipes of New Orleans, Creole cuisine.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
The 100 Greatest Chocolate Recipes: Indulge in the Best of Chocolate Delights is your ultimate guide to exploring the rich, decadent world of chocolate. This book features a diverse collection of recipes that celebrate chocolate in all its forms, from classic cookies and cakes to innovative savory dishes and healthy alternatives. Whether you're a seasoned baker or a chocolate enthusiast, you'll find inspiration and delight in these carefully curated recipes. With step-by-step instructions and tips for perfecting each dish, this book will help you create indulgent chocolate treats that are sure to impress. Dive into the world of chocolate and discover new favorites that will satisfy your sweet tooth and culinary curiosity.
A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!