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Town and Country Childhood begins in the early 1960s in a small town in Southwest Iowa. Growing up in the ’60s was not an easy task. My dad owned several gas stations before taking over my uncle’s bar, Town and Country Tavern, after his death. The death of my grandpa, my uncle, the Vietnam War, the assassinations of President Kennedy and Reverend Martin Luther King, and the riots made me question longevity. If life was going to be short, live it to the fullest regardless of the cost. Breaking the rules was considered a right, and nothing was going to stop me. Growing up in the tavern allowed me to become friends with my dad’s friends who survived the forties and World War II. I thought drinking and other bad habits were a way to have fun, but I learned too late that they were coping mechanisms that eventually destroyed you. Eventually, it all caught up.
"My life in rural NSW last century, and comparisons with life to-day."--Provided by publisher.
With remarkably detailed and beautifully crafted dioramas, Maggie Rudy retells the classic tale of the city mouse and the country mouse-with a new twist! Country mouse Tansy is out picking berries when she comes upon visiting city mouse William Gray. They become fast friends, and Tansy returns to the city with Will for an adventure. But city life doesn't suit Tansy, so she returns to the country alone. Apart, neither friend is happy—so they meet in the middle and decide to settle in a little one-café town. And there they live mousily ever after! A beautiful picture book retelling of a classic folktale and a celebration of friendship.
A NEW YORK TIMES BEST SELLER • The moving story of an undocumented child living in poverty in the richest country in the world—an incandescent debut from an astonishing new talent • A TODAY SHOW #READWITHJENNA PICK In Chinese, the word for America, Mei Guo, translates directly to “beautiful country.” Yet when seven-year-old Qian arrives in New York City in 1994 full of curiosity, she is overwhelmed by crushing fear and scarcity. In China, Qian’s parents were professors; in America, her family is “illegal” and it will require all the determination and small joys they can muster to survive. In Chinatown, Qian’s parents labor in sweatshops. Instead of laughing at her jokes, they fight constantly, taking out the stress of their new life on one another. Shunned by her classmates and teachers for her limited English, Qian takes refuge in the library and masters the language through books, coming to think of The Berenstain Bears as her first American friends. And where there is delight to be found, Qian relishes it: her first bite of gloriously greasy pizza, weekly “shopping days,” when Qian finds small treasures in the trash lining Brooklyn’s streets, and a magical Christmas visit to Rockefeller Center—confirmation that the New York City she saw in movies does exist after all. But then Qian’s headstrong Ma Ma collapses, revealing an illness that she has kept secret for months for fear of the cost and scrutiny of a doctor’s visit. As Ba Ba retreats further inward, Qian has little to hold onto beyond his constant refrain: Whatever happens, say that you were born here, that you’ve always lived here. Inhabiting her childhood perspective with exquisite lyric clarity and unforgettable charm and strength, Qian Julie Wang has penned an essential American story about a family fracturing under the weight of invisibility, and a girl coming of age in the shadows, who never stops seeking the light.
“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona
Hilaire Belloc called "Lepanto" Chesterton's greatest poem and the greatest poem of his generation. But not only have English classes neglected this masterpiece of rhyme and meter, History classes have neglected the story of the pivotal battle upon which the poem is based. This book brings together the poem, the historical background of the famous battle, a riveting account of the battle itself, and a discussion of its historical consequences. The poem is fully annotated, and is supplemented with two interesting essays by Chesterton himself. Well-known Chesterton expert, Dale Ahlquist, has gathered together all the insightful commentaries and explanatory notes. Here is the story behind the modern conflict between Christianity and Islam, between Protestant and Catholic Europe, and the origin of the Feast of the Holy Rosary. A fascinating blend of literature, history, religion and romance! "A valuable reference book that isalso a great read!" —Therese Warmus, Literary Editor, Gilbert Magazine G.K. Chesterton was one of the most prolific and renowned literary writers of the 20th Century. Dale Ahlquist, author of G.K. Chesterton: Apostle of Common Sense, is the President of the American Chesterton Society.
Demonstrates the diversity of the African continent by describing daily life in some of its fifty-three nations.
'As a child I would sit on the stone wall as if hypnotised, imagining that the world ended where the moutains and the sky met and wishing I could stand at the top and touch the heavens.' This enchanting story tells of a young girl's magical childhood on a farm in the west of Ireland during the 1930s and 1940s. It looks at the mountain-village community, one that was poor, though never short of the necessities of life.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.