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This list presents 50 diverse and captivating activities to experience in Beirut, Lebanon. From exploring the city's rich history and cultural heritage to indulging in its vibrant culinary scene and enjoying its lively nightlife, there is something for everyone to enjoy in this bustling metropolis. Beirut seamlessly combines its ancient past with its modern present, offering a unique blend of traditions and contemporary attractions. History enthusiasts will be enthralled by the city's museums, such as the National Museum of Beirut and the AUB Archaeological Museum, where they can delve into Lebanon's fascinating past through ancient artifacts and archaeological treasures. The Roman Baths in Downtown Beirut and the Byblos Castle, both popular day trip destinations, offer a glimpse into the region's rich historical legacy. The city's diverse neighborhoods, such as Gemmayze, Achrafieh, and Mar Mikhael, boast charming streets lined with traditional architecture, boutique shops, art galleries, and lively cafes, providing endless opportunities for exploration and discovery. Beirut's culinary scene is a feast for the senses. Food lovers can indulge in authentic Lebanese cuisine, from traditional mezze spreads to mouthwatering grilled meats and fragrant dishes like tabbouleh and fattoush. The city's restaurants showcase a delightful fusion of flavors and influences from the Middle East and the Mediterranean. After satisfying their taste buds, visitors can experience the vibrant nightlife scene, with its trendy bars, rooftop lounges, and live music venues offering an energetic ambiance and opportunities for memorable nights out. In conclusion, this list offers an exciting array of 50 activities and attractions that highlight the best of Beirut, Lebanon. From exploring the city's historical sites and museums to indulging in its flavorful cuisine and enjoying its lively nightlife, visitors will find themselves immersed in the rich cultural tapestry and vibrant spirit of this captivating city. Beirut truly stands as a testament to its resilient people, their warmth, and their determination to embrace life amidst the blend of ancient and modern that defines the city's character.
Vacation Goose Travel Guide Beirut Lebanon is an easy to use small pocket book filled with all you need for your stay in the big city. Top 50 city attractions, top 29 nightlife adventures, top 50 city restaurants, top 23 shopping centers, top 50 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocket book be part of yet another fun Beirut adventure :)
The best 100 personal travel tales of travel-adventurer, Dr Michael Brein, the world's first and only travel psychologist. Through harrowing close calls and hilarious misadventures in some of the world's most exotic cultures, Michael Brein examines the in-depth psychological netherworld behind travel. No one has written a travel book heretofore about the psychology of travel quite like this one. This is the expanded (full) edition of the lite version Travel Tales of Michael Brein: My Top 10. Michael Brein is the worlds first and only travel psychologist, who has created a unique series on the psychology of travel as told through the travel tales of more than 1,600 world travelers and adventurers he has interviewed over the last 30 years. My Best 100, the second book in the series, is a collection of Michaels 130 own best personal travel tales, including close calls and great escapes as well as his zaniest and funniest travel experiences. Michael explores his travels, revealing a rare in-depth psychological look at what happens to you when you travel to exotic, strange cultures. My Best 100 promises to be one of the most unusual travel books you will ever read! It might alternately have been named Confessions of a Travel Psychologist or maybe even Tales of the Last Travel Psychologist, since no one has heretofore written about the psychological netherworld of travel as Michael has. When you read Michaels collection of his own travel stories you may wonder if all this could possibly happen to one world traveler. It certainly did! After reading some of his hair-raising and hilarious tales you may further wonder if Michael should have been allowed to travel abroad at all, and if, instead, he should have been locked up in a padded cell with the key being thrown away! You decide! This is the expanded (full) edition of the lite version Travel Tales of Michael Brein: My Top 10.
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Go for an early morning walk along the Corniche – Beirut’s seaside promenade – and watch as the Mediterranean Sea laps against the rocks while the summits of Mount Lebanon dominate the horizon to the east. Enjoy a strong black coffee here before hitting Hamra to experience Beirut’s bustling commercial side or the old Central District to admire the elegantly restored Ottoman and French-colonial buildings – a demonstration of Beirut’s determination to become the ‘Paris of the East’ once again. Footprintfocus Beirut features practical advice on getting to and around this up-and-coming city, along with fascinating insights into Beirut’s culture and history. • Essentials section with practical advice on getting there and around. • Highlights maps of the region so you know what not to miss. • Comprehensive, up-to-date listings of where to eat, drink and sleep. • Detailed street maps for Beirut and key destinations. • Slim enough to fit in your pocket. Loaded with advice and information on how to get around, this concise Footprintfocus guide will help you get the most out of Beirut without weighing you down.
Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere! Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of Lee’s extraordinarily creative recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness. Get set to savor: Breakfast: Plantain Breakfast Burrito with Pico de Gallo Smoothies, Juices & Hot Drinks: Healthy Hot Chocolate Soups: Zen Noodle Broth Salads: Fennel, Walnut & Celeriac Salad with Caesar-ish Dressing Sides: Turkish-Style Spinach with Creamy Tofu Ricotta Nibbles, Dips & Small Plates: Shiitake Tempura with Wasabi Mayo Big Plates: Parsnip & Walnut Rumbledethumps with Baked Beans Curries: Roasted Almond & Kohlrabi Koftas with Tomato & Ginger Masala Burgers & More: Portobello Pecan Burgers with Roasted Pumpkin Wedges Baked & Stuffed: Mexican “Pastor” Pie Sweet Treats: Raw Blueberry & Macadamia Cheesecake; Dark Chocolate & Beet Brownies Sauces, Dressings, Toppers & other Extras: Smoky Chipotle & Cauliflower Cheese Sauce; Tofu & Herb Feta! Lee’s thoughtful, enthusiastic advice makes it easier than you think (and great fun) to create unforgettable meals from an inspiring array of seasonal fruits, fresh vegetables and easy-to-find staples. This is food that explodes with flavor, color and texture—and will delight and nourish everyone.
Beirut had been a renowned resort and a center of culture and style for hundreds of years, when, in the late twentieth century, it became the site of terrible violence and trauma. More than 15 years after the official end of Lebanon's civil war in 1990, political instability, bombings and assassinations still dominate the international headlines, obscuring years of swift change. In that time, Beirut became fertile ground for radical and innovative art-making and critical thought. "Out of Beirut" introduces new and recent work by artists who have been at the forefront of that activity, and who, in this new time of turmoil and change, will be watching Beirut's fate closely, chronicling it, and perhaps by their responses, changing it. With work by Fadi Abdallah, Gilbert Hage, Heartland, Bernard Khoury, Rabib Mroue, Walid Raad, Walid Sadek, Jalal Toufic, Paola Yacoub and Michel Lasserre and Akram Zaatari, among others.
"The Arsonists' City delivers all the pleasures of a good old-fashioned saga, but in Alyan's hands, one family's tale becomes the story of a nation--Lebanon and Syria, yes, but also the United States. It's the kind of book we are lucky to have."--Rumaan Alam A rich family story, a personal look at the legacy of war in the Middle East, and an indelible rendering of how we hold on to the people and places we call home The Nasr family is spread across the globe--Beirut, Brooklyn, Austin, the California desert. A Syrian mother, a Lebanese father, and three American children: all have lived a life of migration. Still, they've always had their ancestral home in Beirut--a constant touchstone--and the complicated, messy family love that binds them. But following his father's recent death, Idris, the family's new patriarch, has decided to sell. The decision brings the family to Beirut, where everyone unites against Idris in a fight to save the house. They all have secrets--lost loves, bitter jealousies, abandoned passions, deep-set shame--that distance has helped smother. But in a city smoldering with the legacy of war, an ongoing flow of refugees, religious tension, and political protest, those secrets ignite, imperiling the fragile ties that hold this family together. In a novel teeming with wisdom, warmth, and characters born of remarkable human insight, award-winning author Hala Alyan shows us again that "fiction is often the best filter for the real world around us" (NPR).
What is the future of the oil and gas sector in Lebanon? Following the recent discovery of these valuable resources in the southern Mediterranean, including in the Cypriot and Israeli offshore reserves, the possibility of Lebanon also becoming a petroleum-producing country has been raised. This collection of essays addresses the major challenges and opportunities that accompany the country's hope to join the petroleum club. Covering the key policy issues - from Lebanon's susceptibility to the oil curse, to the environmental risks of production - this book brings together expert analysis to offer answers at the institutional level. Of central importance, the contributors argue, is that for Lebanon to benefit from the discovery of petroleum, it must first reform its institutions with the full support of the voting public and civil society. Combining rigorous quantitative and qualitative research, the Lebanese Center for Policy Studies has produced here an essential book that puts petroleum in Lebanon, and the important questions that come with it, within a global perspective.