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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Human and animal power; Mechanical power; Agricultural production systems; Tillage; Planting; Fertilization; Weed control; Insect and predator control; Harvesting; Grain drying and storage; Transport; Social consequences; Machinery economics.
For the gardener, farmer, or homeowner, a good scythe is an efficient and enjoyable tool for cutting grasses and weeds and harvesting small grains. Author David Tresemer presents the results of years of research and practical experience so that the reader may learn to use and enjoy the scythe. In an age when most wonder how they can accomplish anything without the aid of electricity or gasoline, The Scythe Book shows how a traditional hand tool can often outperform more modern technology. This new edition includes an addendum on the practical use of the scythe by Peter Vido. Beginning with his recollections from boyhood in Slovakia, Vido shares what he has learned from European mowers and scythe-makers during trips to countries where scythes are still routinely used. He also provides detailed guidance on fitting the scythe (blade and snath) to the individual, care and repair of the blade, principles of movement, and much fascinating lore.
21st Century Homestead: Sustainable Agriculture III contains the third part of everything you need to stay up to date on sustainable agricultural practices.