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Queensland classic edition, originally published by Watson Ferguson & Company in 1904. These stories, first appeared in the “Queeslander” in the form of articles, many of which referred to the Aboriginal People. These articles were then recorded and published by his daughter, Constance Campbell Petrie, in 1904. This book also provides a brief sketch of the early days of the colony of Queensland from 1837, through the eyes of Tom Petrie. He was considered an authority on the Aboriginal people and in this book there is a wide range of interesting and important information about them, including some vocabulary words.
Bonyi feasts in Blackall Range; cannibalism, body ornaments, painting and cicatrization; 2 corroboree songs - words with music transcript; medicine men; magic stones, burial customs, method of discovering murders; Kippa and Mallara ceremomies of initiation, ritual decoration, ceremonial fighting, bora ring sites around Brisbane area; Removal of finger joint (females); Exchange of goods at Corroborees; Dream beliefs; Native remedies for sickness, curative properties of dugong; Methods of hunting and fishing, use of porpoises; types of food and preparation, obtaining of water, making fire; Canoe making, types of huts, weapons (including shields), vessels, string and basket making; Types of games; physical characteristics; Legends; Inter-tribal marriage; Early clashes and murders; inter-tribal relations - Stradbroke Island, Bribie, Moroochy, Brisbane groups; Notes on Bribie Island Reserve; trackers, Expedition to Wide Bay River in 1842 - encounters with natives (Andrew Petrie); List of places, names, plants, and trees with word list of approximately 60 words (Bribie Island, Maroochy, Glass House Mountain dialects).
Bonyi feasts in Blackall Range; cannibalism, body ornaments, painting and cicatrization; 2 corroboree songs - words with music transcript; medicine men; magic stones, burial customs, method of discovering murders; Kippa and Mallara ceremomies of initiation, ritual decoration, ceremonial fighting, bora ring sites around Brisbane area; Removal of finger joint (females); Exchange of goods at Corroborees; Dream beliefs; Native remedies for sickness, curative properties of dugong; Methods of hunting and fishing, use of porpoises; types of food and preparation, obtaining of water, making fire; Canoe making, types of huts, weapons (including shields), vessels, string and basket making; Types of games; physical characteristics; Legends; Inter-tribal marriage; Early clashes and murders; inter-tribal relations - Stradbroke Island, Bribie, Moroochy, Brisbane groups; Notes on Bribie Island Reserve; trackers, Expedition to Wide Bay River in 1842 - encounters with natives (Andrew Petrie); List of places, names, plants, and trees with word list of approximately 60 words (Bribie Island, Maroochy, Glass House Mountain dialects).
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This Is A New Release Of The Original 1904 Edition.
In Teaching ‘Proper’ Drinking?, the author brings together three fields of scholarship: socio-historical studies of alcohol, Australian Indigenous policy history and social enterprise studies. The case studies in the book offer the first detailed surveys of efforts to teach responsible drinking practices to Aboriginal people by installing canteens in remote communities, and of the purchase of public hotels by Indigenous groups in attempts both to control sales of alcohol and to create social enterprises by redistributing profits for the community good. Ethnographies of the hotels are examined through the analytical lens of the Swedish ‘Gothenburg’ system of municipal hotel ownership. The research reveals that the community governance of such social enterprises is not purely a matter of good administration or compliance with the relevant liquor legislation. Their administration is imbued with the additional challenges posed by political contestation, both within and beyond the communities concerned. ‘The idea that community or government ownership and management of a hotel or other drinking place would be a good way to control drinking and limit harm has been commonplace in many Anglophone and Nordic countries, but has been less recognised in Australia. Maggie Brady’s book brings together the hidden history of such ideas and initiatives in Australia … In an original and wide-ranging set of case studies, Brady shows that success in reducing harm has varied between communities, largely depending on whether motivations to raise revenue or to reduce harm are in control.’ — Professor Robin Room, Director, Centre for Alcohol Policy Research, La Trobe University