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The Official Spider Test. What do you do when you see a spider? a. Lay on a BIG spidey smoocheroo. b. Smile, but back away slowly. c. Grab the closest object, wind up, and let it fly. d. Run away screaming. If you chose b, c, or d, then this book is for you! (If you chose a, you might be crazy.) I’m Trying to Love Spiders will help you see these amazing arachnids in a whole new light, from their awesomely excessive eight eyes, to the seventy-five pounds of bugs a spider can eat in a single year! And you’re sure to feel better knowing you have a better chance of being struck by lightning than being fatally bit by a spider. Comforting, right? No? Either way, there’s heaps more information in here to help you forget your fears . . . or at least laugh a lot!
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Part of a series of hilarious non-fiction about disgusting creatures, this book looks at the spider. It covers such topics as the spider's habitats (pretty much everywhere but outer space), the silk it spins (it can trap prey and makes a nifty bowtie), and its parenting practice (female spiders carry around their eggs in a silk purse). Although silly and off-the-wall, The Spider contains factual information that will both amuse and teach at the same time.
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Follow Gin Blanco, a kick-butt female assassin who moonlights at a BBQ joint in Tennessee, as she searches for the person who double-crossed her in this heart-pounding and fresh paranormal romance series. After Gin’s family was murdered by a Fire elemental when she was thirteen, she lived on the streets and eventually became an assassin to survive. Now, Gin is assigned to rub out an Ashland businessman, but it turns out to be a trap. After Gin’s handler is brutally murdered, she teams up with the sexy detective investigating the case to figure out who double-crossed her and why. Only one thing is for sure—Gin has no qualms about killing her way to the top of the conspiracy.
Carlos Whittaker equips you with practical steps to destroying the roots of your deep-seated habits so you can get rid of what's holding you back and embrace true freedom in Christ. Are you tired of trying to live for Christ--only to fail time and time again with the same old behaviors? Do you pray for guidance, ask for deliverance, and vow to do better, yet fail to progress? As an author, speaker, podcaster, and communicator for our time, Carlos has lived much of his spiritual life in the spotlight. But, like any Christian, his faith story has had its ups and downs. He spent decades trying to figure out how to be a "better person." Time and time again, he strived for holiness, only to get caught in a cycle of destructive habits, behaviors, and thought patterns. But the buck stops here. Or, rather, the spider is killed here. Throughout Kill the Spider, Carlos walks you through the key aspects of killing the spiders in your own life, including: Confessing the lies you've believed Renouncing the lies that have held you back Rejecting every lie that Jesus has exposed to you Replacing these lies with Jesus's truth In Kill the Spider, Carlos shares everything from hilarious, self-deprecating stories to passion-filled wisdom to teach us that we can't just clear away the pesky cobwebs. Instead, we need to find the spider--the source of the issue--and take it out entirely. Carlos offers a breath of fresh air to any believer looking to finally step into the freedom in Christ. Take a seat, open up your book, and grab a shoe. We're going on a spider hunt.
For the first time, the full origin story of Gin Blanco's transformation into the fearsome assassin known as the Spider—book ten in the red-hot Elemental Assassin urban fantasy series. How did I end up in a career where I always have blood on my hands? Well, let me tell you a story about an assassin who thought she could do no wrong. . . . Ten years ago. A blistering hot August night. I remember like it was yesterday. The night I, Gin Blanco, truly became the Spider. Killing people is what I do best, especially now that I’ve honed my Ice and Stone magic. But back then, I had yet to learn one very important rule: arrogance will get you, every single time. This particular job seemed simple: murder a crooked building contractor with ties to ruthless Fire elemental Mab Monroe. My mentor, Fletcher Lane, had some misgivings, but I was certain that I had the situation under control . . . right up until I exposed my weaknesses to a merciless opponent who exploited every single one of them. There’s a reason assassins aren’t supposed to feel anything. Luckily, a knife to the heart can fix that problem, especially when I’m the one wielding it. . . .