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Although he never played a day in the white major leagues, John Henry "Pop" Lloyd was one of the greatest baseball players who ever lived. A shortstop who could take over a game with his glove or his bat, Lloyd dominated early black baseball, drawing comparisons to the most celebrated National Leaguer of his day, Honus Wagner, who declared it a privilege to be mentioned with Lloyd. Beginning his career years before the first Negro National League was established, Lloyd played for a dizzying number of teams, following the money, as he'd put it, throughout the country and sometimes past its borders, doing several stints in Cuba. He was seemingly ageless, winning two batting titles in his 40s and playing at the highest levels of blackball until he was 48. (He would continue to coach and play semi-pro baseball for another ten years.) Admired by teammates and opponents alike for his generosity and quiet strength, Lloyd was also one of the most beloved figures in white or black baseball.
Collects almost five hundred entries that cover the African response to spirituality, taboos, ethics, sacred space, and objects.
After the appearance of the four-book series Human Nutrition: A Compre hensive Treatise, it became apparent to the editors that an important area of nutrition had been overlooked, namely, behavioral aspects of nutrition. There are two areas in which nutrition and behavior interact. On the one hand, mal nutrition may play a major role in determining behavior; alternatively, often aspects of behavior influence the eating habits of populations and individuals and thus affect their nutritional status. Volume 5 of this series speaks eloquently to both features of this important topic. Various aspects of the influence of behavior modification and nutrition have been explored by a number of qualified investigators. It is hoped that this volume will prove a valuable addition to the subjects covered in the other volumes. Roslyn B. Alfin-Slater David Kritchevsky Los Angeles and Philadelphia ix Contents Introduction: The Challenge of Nutrition and Environment as Determinants of Behavioral Development .................... . Janina R. Galler References ............................................. 5 Part I • Nutritional Deficiencies or Excesses Modifying Behavioral Outcome Chapter 1 Methological Requirements for Conceptually Valid Research Studies on the Behavioral Effects of Malnutrition David E. Barrett 1. Introduction ......................................... 9 2. Statistical-Conclusion Validity. . . . . . . . . . . . . . . . . . . . . 11 . . . . . . . 3. Internal Validity ...................................... 14 4. External Validity ..................................... 16 5. Construct Validity of Putative Causes and Effects . . . . . . . . .. . . . 19 6. Conclusions and Recommendations . . . . . . . . . . . . . . . .. . . . 28 . . . .
Seasonal fluctuations constrain the food production options of nonindustrial peoples. How do people cope with these constraints and what are the consequences of seasonality for human health and well-being? The papers in this volume address these issues from a variety of perspectives. Included are studies of physiological responses to seasonal scarcity, seasonality research in archaeology, and ethnographic case studies of the role of seasonality in food procurement. MASCA Vol. 5
This book sets out to investigate the process of agrarian change from new angles and with new results. It starts on firm ground rather than from abstract economic theory. Upon its initial appearance, it was heralded as "a small masterpiece, which economic historians should read--and not simply quote"--Giovanni Frederico, Economic History Services. The Conditions of Agricultural Growth remains a breakthrough in the theory of agricultural development. In linking ethnography with economy, developmental studies reached new heights. Whereas "development" had been seen previously as the transformation of traditional communities by the introduction (or imposition) of new technologies, Ester Boserup argues that changes and improvements occur from within agricultural communities, and that improvements are governed not simply by external interference, but by those communities themselves Using extensive analyses of the costs and productivity of the main systems of traditional agriculture, Ester Boserup concludes that technical, economic, and social changes are unlikely to take place unless the community concerned is exposed to the pressure of population growth.
This reprint of a study by Dr. Audrey Richards (1899-1984) describes the living conditions of the Bemba of North-Eastern Rhodesia, with special reference to the effects of migrant labour on the social and economic life of a mainly agricultural society. Although primarily concerned with the production, distribution, and consumption of food, and with conditions of labour and standards of living, the book gives a vivid picture of the social structure of the Bemba - their political organisation and the functions of the chief, systems of land-tenure, kinship groupings, and the whole complex of economic, social, and magico-religious factors which arise in any community. The book has been widely recognised as an authoritative study particularly among economists and anthropologists.